| Essential Oils and Antimicrobial Activity | Lifetime | 35 | IT 5 | 99.72 |
| Analytical Chemistry and Chromatography | Lifetime | 73 | IT 1 | 99.66 |
| Advanced Chemical Sensor Technologies | Lifetime | 72 | IT 4 | 99.50 |
| Chromatography in Natural Products | Lifetime | 11 | IT 1 | 99.38 |
| Mass Spectrometry Techniques and Applications | Lifetime | 208 | IT 2 | 99.00 |
| Metabolomics and Mass Spectrometry Studies | Lifetime | 201 | IT 3 | 98.70 |
| Plant biochemistry and biosynthesis | Lifetime | 200 | IT 9 | 98.43 |
| Phytochemicals and Antioxidant Activities | Lifetime | 379 | IT 22 | 98.80 |
| Phytochemistry and Biological Activities | Lifetime | 268 | IT 28 | 98.39 |
| Natural product bioactivities and synthesis | Lifetime | 428 | IT 21 | 98.00 |
| Microfluidic and Capillary Electrophoresis Applications | Lifetime | 552 | IT 8 | 97.20 |
| Pesticide Residue Analysis and Safety | Lifetime | 323 | IT 16 | 96.71 |
| Fermentation and Sensory Analysis | Lifetime | 505 | IT 49 | 96.74 |
| Plant chemical constituents analysis | Lifetime | 93 | IT 12 | 95.09 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 725 | IT 43 | 96.04 |
| Edible Oils Quality and Analysis | Lifetime | 778 | IT 127 | 89.04 |
| Coffee research and impacts | Lifetime | 823 | IT 48 | 84.54 |
| Piperaceae Chemical and Biological Studies | Lifetime | 829 | IT 13 | 70.82 |
| Analytical Chemistry and Chromatography | 2021-2025 | 6 | IT 1 | 99.25 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 74 | IT 8 | 98.23 |
| Mass Spectrometry Techniques and Applications | 2021-2025 | 44 | IT 1 | 97.64 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 127 | IT 4 | 95.89 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 251 | IT 9 | 96.04 |
| Pesticide Residue Analysis and Safety | 2021-2025 | 51 | IT 1 | 94.66 |
| Chromatography in Natural Products | 2021-2025 | 42 | IT 1 | 89.71 |
| Phytochemistry and Biological Activities | 2021-2025 | 303 | IT 24 | 90.46 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 899 | IT 57 | 92.24 |
| Analytical chemistry methods development | 2021-2025 | 443 | IT 9 | 90.81 |
| Edible Oils Quality and Analysis | 2021-2025 | 300 | IT 39 | 80.08 |
| Plant chemical constituents analysis | 2021-2025 | 68 | IT 11 | 74.21 |
| Analytical Methods in Pharmaceuticals | 2021-2025 | 529 | IT 3 | 75.00 |
| Microbial Metabolism and Applications | 2021-2025 | 764 | IT 10 | 60.40 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 272 | IT 5 | 59.71 |
