| Biopolymer Synthesis and Applications | Lifetime | 10 | IN 1 | 99.32 |
| Food composition and properties | Lifetime | 48 | IN 2 | 99.56 |
| Polysaccharides Composition and Applications | Lifetime | 25 | IN 2 | 99.63 |
| Enzyme Production and Characterization | Lifetime | 75 | IN 3 | 99.22 |
| Botanical Research and Applications | Lifetime | 38 | IN 1 | 98.86 |
| Food Science and Nutritional Studies | Lifetime | 12 | IN 9 | 98.17 |
| Enzyme Catalysis and Immobilization | Lifetime | 117 | IN 3 | 99.08 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 113 | IN 4 | 99.20 |
| Potato Plant Research | Lifetime | 79 | IN 3 | 98.34 |
| Seed and Plant Biochemistry | Lifetime | 68 | IN 4 | 97.87 |
| Cancer Research and Treatments | Lifetime | 385 | IN 3 | 97.84 |
| Biofuel production and bioconversion | Lifetime | 452 | IN 17 | 98.45 |
| Microbial Metabolism and Applications | Lifetime | 117 | IN 7 | 97.60 |
| Microencapsulation and Drying Processes | Lifetime | 109 | IN 2 | 98.66 |
| Phytochemicals and Antioxidant Activities | Lifetime | 520 | IN 8 | 98.44 |
| Polysaccharides and Plant Cell Walls | Lifetime | 217 | IN 2 | 98.14 |
| Proteins in Food Systems | Lifetime | 283 | IN 5 | 98.07 |
| Food Chemistry and Fat Analysis | Lifetime | 112 | IN 2 | 97.68 |
| Cassava research and cyanide | Lifetime | 136 | IN 2 | 96.73 |
| Essential Oils and Antimicrobial Activity | Lifetime | 924 | IN 49 | 97.00 |
| GABA and Rice Research | Lifetime | 393 | IN 27 | 96.07 |
| Algal biology and biofuel production | Lifetime | 802 | IN 37 | 96.01 |
| Curcumin's Biomedical Applications | Lifetime | 274 | IN 48 | 93.32 |
| Phytase and its Applications | Lifetime | 734 | IN 56 | 93.27 |
| Phytochemical compounds biological activities | Lifetime | 702 | IN 18 | 90.77 |
| Coenzyme Q10 studies and effects | Lifetime | 309 | IN 9 | 89.40 |
| Coconut Research and Applications | Lifetime | 599 | IN 85 | 81.35 |
| Ginger and Zingiberaceae research | Lifetime | 764 | IN 98 | 80.63 |
| Advances in Cucurbitaceae Research | Lifetime | 852 | IN 123 | 80.45 |
| Polysaccharides Composition and Applications | 2021-2025 | 75 | IN 3 | 97.22 |
| Microencapsulation and Drying Processes | 2021-2025 | 156 | IN 9 | 93.58 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 202 | IN 6 | 92.99 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 713 | IN 43 | 93.50 |
| Proteins in Food Systems | 2021-2025 | 524 | IN 11 | 92.95 |
| Food composition and properties | 2021-2025 | 622 | IN 52 | 92.27 |
| Food Chemistry and Fat Analysis | 2021-2025 | 216 | IN 7 | 88.52 |
| Potato Plant Research | 2021-2025 | 173 | IN 18 | 84.75 |
| Cassava research and cyanide | 2021-2025 | 238 | IN 8 | 77.05 |
| Phytase and its Applications | 2021-2025 | 328 | IN 31 | 77.52 |
| Food Science and Nutritional Studies | 2021-2025 | 91 | IN 41 | 76.51 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 837 | IN 208 | 67.48 |
| Curcumin's Biomedical Applications | 2021-2025 | 854 | IN 127 | 60.82 |
