Scholarly Index
Xiaofeng Ban
State Key Laboratory of Food Science and Technology; 2,340 total citations; 153 total publications; best world rank #6
State Key Laboratory of Food Science and Technology
2,340Total citations
153Total publications
27H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Enzyme Production and Characterization | 2021-2025 | 6 | CN 6 | 98.73 |
| Food composition and properties | 2021-2025 | 89 | CN 63 | 98.37 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 90 | CN 66 | 97.00 |
| Biofuel production and bioconversion | 2021-2025 | 706 | CN 275 | 91.12 |
| Polysaccharides Composition and Applications | 2021-2025 | 442 | CN 289 | 89.44 |
| Enzyme Catalysis and Immobilization | 2021-2025 | 557 | CN 209 | 86.10 |
| Phytase and its Applications | 2021-2025 | 373 | CN 116 | 74.97 |