Scholarly Index
Luca Settanni
University of Palermo; 10,034 total citations; 309 total publications; best world rank #185
University of Palermo
10,034Total citations
309Total publications
56H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | Lifetime | 185 | IT 15 | 99.02 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 249 | IT 11 | 98.49 |
| Meat and Animal Product Quality | Lifetime | 516 | IT 20 | 98.32 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 369 | IT 17 | 97.74 |
| Fermentation and Sensory Analysis | Lifetime | 434 | IT 41 | 97.04 |
| Food composition and properties | Lifetime | 581 | IT 21 | 97.33 |
| Milk Quality and Mastitis in Dairy Cows | Lifetime | 914 | IT 81 | 91.30 |
| Probiotics and Fermented Foods | 2021-2025 | 535 | IT 47 | 92.31 |
| Fermentation and Sensory Analysis | 2021-2025 | 882 | IT 83 | 84.16 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 904 | IT 31 | 82.23 |
| Botanical Research and Applications | 2021-2025 | 576 | IT 23 | 75.82 |
| Food Safety and Hygiene | 2021-2025 | 773 | IT 29 | 60.40 |
| Nuts composition and effects | 2021-2025 | 775 | IT 76 | 54.42 |