| Phytochemicals and Antioxidant Activities | Lifetime | 335 | IN 4 | 98.93 |
| Ethnobotanical and Medicinal Plants Studies | Lifetime | 818 | IN 164 | 91.04 |
| Phytochemicals and Medicinal Plants | Lifetime | 539 | IN 311 | 88.05 |
| Garlic and Onion Studies | Lifetime | 649 | IN 45 | 88.18 |
| Research in Cotton Cultivation | Lifetime | 688 | IN 18 | 89.34 |
| Seed and Plant Biochemistry | Lifetime | 841 | IN 74 | 87.24 |
| Psidium guajava Extracts and Applications | Lifetime | 382 | IN 55 | 79.29 |
| Mangiferin and Mango Extracts | Lifetime | 383 | IN 67 | 53.35 |
| Hibiscus Plant Research Studies | Lifetime | 915 | IN 102 | 53.55 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 15 | IN 1 | 99.74 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 99 | IN 5 | 97.95 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 71 | IN 11 | 96.42 |
| Phytochemicals and Medicinal Plants | 2021-2025 | 26 | IN 20 | 94.87 |
| Garlic and Onion Studies | 2021-2025 | 16 | IN 5 | 93.07 |
| Food composition and properties | 2021-2025 | 197 | IN 16 | 96.87 |
| Ethnobotanical and Medicinal Plants Studies | 2021-2025 | 83 | IN 9 | 94.20 |
| Psidium guajava Extracts and Applications | 2021-2025 | 15 | IN 1 | 84.98 |
| Meat and Animal Product Quality | 2021-2025 | 527 | IN 8 | 94.44 |
| Polysaccharides Composition and Applications | 2021-2025 | 230 | IN 15 | 93.70 |
| Seed and Plant Biochemistry | 2021-2025 | 121 | IN 14 | 90.99 |
| Research in Cotton Cultivation | 2021-2025 | 89 | IN 1 | 91.46 |
| Microbial Inactivation Methods | 2021-2025 | 192 | IN 16 | 90.71 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 405 | IN 17 | 89.97 |
| Proteins in Food Systems | 2021-2025 | 685 | IN 16 | 91.32 |
| Phytochemistry and Biological Activities | 2021-2025 | 594 | IN 26 | 85.94 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 777 | IN 29 | 87.63 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 815 | IN 92 | 86.88 |
| Food Science and Nutritional Studies | 2021-2025 | 59 | IN 30 | 81.24 |
| Mangiferin and Mango Extracts | 2021-2025 | 16 | IN 6 | 76.83 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 401 | IN 99 | 79.55 |
| Tea Polyphenols and Effects | 2021-2025 | 513 | IN 7 | 81.93 |
| Phytoestrogen effects and research | 2021-2025 | 214 | IN 12 | 76.12 |
| Food Chemistry and Fat Analysis | 2021-2025 | 474 | IN 15 | 80.40 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 994 | IN 24 | 77.68 |
| Moringa oleifera research and applications | 2021-2025 | 623 | IN 71 | 75.54 |
| Microencapsulation and Drying Processes | 2021-2025 | 832 | IN 55 | 78.50 |
| Traditional and Medicinal Uses of Annonaceae | 2021-2025 | 280 | IN 11 | 73.96 |
| Edible Oils Quality and Analysis | 2021-2025 | 428 | IN 13 | 74.42 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 211 | IN 37 | 63.74 |
| Hibiscus Plant Research Studies | 2021-2025 | 109 | IN 11 | 65.39 |
| Botanical Research and Applications | 2021-2025 | 985 | IN 70 | 66.55 |
| Food Drying and Modeling | 2021-2025 | 539 | IN 78 | 68.54 |
| Cassava research and cyanide | 2021-2025 | 491 | IN 27 | 64.93 |
| Curcumin's Biomedical Applications | 2021-2025 | 753 | IN 105 | 63.21 |
| Phytase and its Applications | 2021-2025 | 747 | IN 72 | 62.51 |
| Dye analysis and toxicity | 2021-2025 | 486 | IN 66 | 63.62 |
| Advances in Cucurbitaceae Research | 2021-2025 | 443 | IN 66 | 62.60 |
| Potato Plant Research | 2021-2025 | 849 | IN 74 | 61.03 |
| Freezing and Crystallization Processes | 2021-2025 | 559 | IN 46 | 59.35 |
| Flowering Plant Growth and Cultivation | 2021-2025 | 610 | IN 98 | 56.51 |
| Phytochemistry and biological activity of medicinal plants | 2021-2025 | 302 | IN 28 | 51.63 |
| Phytochemical Studies and Bioactivities | 2021-2025 | 443 | IN 25 | 49.35 |
