Top1000 Scholar

Scholarly Index

Donghong Liu

Zhejiang University; 26,570 total citations; 628 total publications; best world rank #44

Zhejiang University

26,570Total citations
628Total publications
87H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime481CN 4799.61
Biological Sciences2021-2025323CN 12599.67
Agricultural, Food and Veterinary Sciences2021-2025127CN 6199.61
Food Science and TechnologyLifetime199CN 2399.52
BiotechnologyLifetime104CN 698.60
Medical BiochemistryLifetime185CN 1295.90
Animal Science and Livestock ProductionLifetime930CN 8890.01
Analytical ChemistryLifetime969CN 14180.51
Food Science and Technology2021-202564CN 3999.40
Molecular Biology2021-2025311CN 13298.60
Biotechnology2021-202544CN 1595.10
Nutrition and Dietetics2021-2025193CN 6794.26
Biomaterials2021-2025509CN 19780.89
Phytochemicals and Antioxidant ActivitiesLifetime263CN 2999.15
Microbial Inactivation MethodsLifetime77CN 798.98
Listeria monocytogenes in Food SafetyLifetime205CN 597.85
Proteins in Food SystemsLifetime393CN 10897.58
Polysaccharides and Plant Cell WallsLifetime462CN 8596.76
Microencapsulation and Drying ProcessesLifetime353CN 4896.27
Nanocomposite Films for Food PackagingLifetime550CN 11095.93
Polysaccharides Composition and ApplicationsLifetime684CN 16295.45
Bacillus and Francisella bacterial researchLifetime623CN 1591.90
Ultrasound and Cavitation PhenomenaLifetime470CN 5490.45
Microbial Inactivation Methods2021-202555CN 1696.27
Animal Genetics and Reproduction2021-202577CN 2390.91
Protein Hydrolysis and Bioactive Peptides2021-2025323CN 18493.70
Curcumin's Biomedical Applications2021-202599CN 1289.00
Proteins in Food Systems2021-2025493CN 33293.31
Microencapsulation and Drying Processes2021-2025242CN 11491.49
Listeria monocytogenes in Food Safety2021-2025163CN 2689.98
Probiotics and Fermented Foods2021-2025900CN 36588.77
Olfactory and Sensory Function Studies2021-2025770CN 14479.75
Polysaccharides and Plant Cell Walls2021-2025831CN 56080.21
Tea Polyphenols and Effects2021-2025611CN 48479.20
Biochemical Analysis and Sensing Techniques2021-2025997CN 37675.90
Pickering emulsions and particle stabilization2021-2025907CN 56276.06
Food Quality and Safety Studies2021-2025885CN 61168.79
Antimicrobial agents and applications2021-2025634CN 30565.98
Freezing and Crystallization Processes2021-2025465CN 15763.61
Ultrasound and Cavitation Phenomena2021-2025698CN 27553.70
Pomegranate: compositions and health benefits2021-2025601CN 9644.16