| Agricultural, Food and Veterinary Sciences | Lifetime | 993 | CN 102 | 99.24 |
| Biological Sciences | 2021-2025 | 104 | CN 41 | 99.91 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 85 | CN 42 | 99.75 |
| Medical and Health Sciences | 2021-2025 | 970 | CN 88 | 99.77 |
| Food Science and Technology | Lifetime | 277 | CN 37 | 99.32 |
| Plant Science | Lifetime | 868 | CN 86 | 98.52 |
| Nutrition and Dietetics | Lifetime | 431 | CN 28 | 98.09 |
| Nutrition and Dietetics | 2021-2025 | 8 | CN 5 | 99.69 |
| Food Science and Technology | 2021-2025 | 46 | CN 30 | 99.60 |
| Plant Science | 2021-2025 | 103 | CN 35 | 99.15 |
| Molecular Biology | 2021-2025 | 316 | CN 137 | 98.57 |
| Clinical Biochemistry | 2021-2025 | 10 | CN 2 | 96.13 |
| Polysaccharides Composition and Applications | Lifetime | 48 | CN 12 | 99.44 |
| Polysaccharides and Plant Cell Walls | Lifetime | 64 | CN 12 | 99.29 |
| Food composition and properties | Lifetime | 252 | CN 52 | 98.57 |
| Seaweed-derived Bioactive Compounds | Lifetime | 137 | CN 26 | 97.40 |
| Proteins in Food Systems | Lifetime | 984 | CN 263 | 95.09 |
| Advanced Glycation End Products research | Lifetime | 791 | CN 84 | 92.16 |
| Edible Oils Quality and Analysis | Lifetime | 674 | CN 31 | 90.25 |
| Sesame and Sesamin Research | Lifetime | 861 | CN 136 | 59.08 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 3 | CN 3 | 99.71 |
| Polysaccharides Composition and Applications | 2021-2025 | 6 | CN 4 | 99.70 |
| Advanced Glycation End Products research | 2021-2025 | 5 | CN 3 | 98.21 |
| Food composition and properties | 2021-2025 | 37 | CN 29 | 99.15 |
| Gut microbiota and health | 2021-2025 | 310 | CN 140 | 97.57 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 221 | CN 59 | 97.29 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 246 | CN 152 | 92.90 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 132 | CN 36 | 92.37 |
| Proteins in Food Systems | 2021-2025 | 433 | CN 296 | 94.00 |
| Immune Response and Inflammation | 2021-2025 | 319 | CN 130 | 86.74 |
| Probiotics and Fermented Foods | 2021-2025 | 978 | CN 390 | 88.02 |
| Biochemical effects in animals | 2021-2025 | 303 | CN 186 | 84.75 |
| Curcumin's Biomedical Applications | 2021-2025 | 202 | CN 26 | 81.98 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 881 | CN 460 | 86.46 |
| Edible Oils Quality and Analysis | 2021-2025 | 318 | CN 54 | 79.15 |
| Barrier Structure and Function Studies | 2021-2025 | 324 | CN 68 | 68.72 |
| Ginseng Biological Effects and Applications | 2021-2025 | 972 | CN 778 | 65.16 |
| Polyamine Metabolism and Applications | 2021-2025 | 475 | CN 217 | 63.31 |
| Potato Plant Research | 2021-2025 | 839 | CN 231 | 61.34 |
