Scholarly Index
M.C. Gómez‐Guillén
Instituto de Ciencia y Tecnología de Alimentos y Nutrición; 16,562 total citations; 202 total publications; best world rank #17
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
16,562Total citations
202Total publications
69H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Agricultural, Food and Veterinary Sciences | Lifetime | 216 | ES 18 | 99.80 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 683 | ES 24 | 97.00 |
| Animal Science and Livestock Production | Lifetime | 43 | ES 5 | 99.55 |
| Biomaterials | Lifetime | 169 | ES 6 | 99.08 |
| Food Science and Technology | Lifetime | 371 | ES 24 | 99.04 |
| Aquatic Science and Fisheries | Lifetime | 477 | ES 15 | 93.54 |
| Food Science and Technology | 2021-2025 | 286 | ES 12 | 95.59 |
| Meat and Animal Product Quality | Lifetime | 32 | ES 5 | 99.80 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 41 | ES 6 | 99.56 |
| Nanocomposite Films for Food Packaging | Lifetime | 45 | ES 5 | 99.48 |
| Collagen: Extraction and Characterization | Lifetime | 17 | ES 2 | 99.21 |
| Bee Products Chemical Analysis | Lifetime | 71 | ES 11 | 98.77 |
| Proteins in Food Systems | Lifetime | 249 | ES 10 | 98.31 |
| Microencapsulation and Drying Processes | Lifetime | 258 | ES 19 | 97.01 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 726 | ES 32 | 88.36 |
| Microencapsulation and Drying Processes | 2021-2025 | 905 | ES 19 | 77.23 |
| Fatty Acid Research and Health | 2021-2025 | 795 | ES 42 | 70.34 |