| Agricultural, Food and Veterinary Sciences | Lifetime | 112 | PT 2 | 99.89 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 890 | PT 14 | 95.57 |
| Medical Biochemistry | Lifetime | 4 | PT 1 | 99.85 |
| Clinical Pharmacology | Lifetime | 25 | PT 1 | 99.88 |
| Food Science and Technology | Lifetime | 46 | PT 2 | 99.88 |
| Plant Science | Lifetime | 279 | PT 2 | 99.67 |
| Nutrition and Dietetics | Lifetime | 185 | PT 1 | 99.12 |
| Complementary and Alternative Medicine | Lifetime | 242 | PT 1 | 98.82 |
| Pharmacology | Lifetime | 173 | PT 1 | 98.53 |
| Forestry and Agroforestry | Lifetime | 290 | PT 1 | 92.33 |
| Insect Science | Lifetime | 606 | PT 5 | 93.06 |
| Analytical Chemistry | Lifetime | 751 | PT 7 | 88.64 |
| Medical Biochemistry | 2021-2025 | 39 | PT 3 | 93.75 |
| Food Science and Technology | 2021-2025 | 368 | PT 11 | 93.03 |
| Clinical Pharmacology | 2021-2025 | 291 | PT 2 | 88.28 |
| Plant Science | 2021-2025 | 858 | PT 10 | 88.45 |
| Nutrition and Dietetics | 2021-2025 | 393 | PT 5 | 81.46 |
| Essential Oils and Antimicrobial Activity | Lifetime | 1 | PT 1 | 99.95 |
| Fungal Biology and Applications | Lifetime | 1 | PT 1 | 99.97 |
| Phytochemicals and Antioxidant Activities | Lifetime | 2 | PT 1 | 99.98 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 1 | PT 1 | 99.88 |
| Phytochemistry and Bioactivity Studies | Lifetime | 1 | PT 1 | 99.96 |
| Phytochemistry and Biological Activities | Lifetime | 13 | PT 2 | 99.75 |
| Bee Products Chemical Analysis | Lifetime | 10 | PT 1 | 99.69 |
| Botanical Research and Applications | Lifetime | 9 | PT 2 | 99.52 |
| Medicinal plant effects and applications | Lifetime | 3 | PT 2 | 99.47 |
| Nuts composition and effects | Lifetime | 8 | PT 1 | 99.68 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 37 | PT 1 | 99.52 |
| Polysaccharides and Plant Cell Walls | Lifetime | 99 | PT 2 | 98.93 |
| Seed and Plant Biochemistry | Lifetime | 48 | PT 2 | 98.39 |
| Herbal Medicine Research Studies | Lifetime | 23 | PT 1 | 98.16 |
| Phytochemistry Medicinal Plant Applications | Lifetime | 44 | PT 2 | 98.69 |
| Agricultural and Food Sciences | Lifetime | 186 | PT 3 | 98.29 |
| Cynara cardunculus studies | Lifetime | 14 | PT 3 | 97.84 |
| Free Radicals and Antioxidants | Lifetime | 254 | PT 2 | 98.10 |
| Phytochemical compounds biological activities | Lifetime | 120 | PT 1 | 97.41 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 408 | PT 3 | 97.43 |
| Botanical Studies and Applications | Lifetime | 46 | PT 2 | 96.76 |
| Food Quality and Safety Studies | Lifetime | 396 | PT 1 | 96.57 |
| Garlic and Onion Studies | Lifetime | 113 | PT 1 | 96.46 |
| Natural Antidiabetic Agents Studies | Lifetime | 327 | PT 3 | 96.91 |
| Heavy Metals in Plants | Lifetime | 150 | PT 1 | 95.83 |
| Medicinal Plants and Neuroprotection | Lifetime | 241 | PT 1 | 95.09 |
| Pharmacological Effects of Natural Compounds | Lifetime | 928 | PT 2 | 94.87 |
| Plant biochemistry and biosynthesis | Lifetime | 819 | PT 7 | 95.67 |
| Pomegranate: compositions and health benefits | Lifetime | 84 | PT 2 | 95.45 |
| Food Science and Nutritional Studies | Lifetime | 107 | PT 3 | 93.73 |
| Tea Polyphenols and Effects | Lifetime | 394 | PT 5 | 94.58 |
| Phytochemical and Pharmacological Studies | Lifetime | 107 | PT 1 | 91.94 |
| Dye analysis and toxicity | Lifetime | 269 | PT 3 | 93.22 |
| Radiation Effects and Dosimetry | Lifetime | 491 | PT 2 | 92.82 |
| Silymarin and Mushroom Poisoning | Lifetime | 106 | PT 2 | 91.02 |
| Microencapsulation and Drying Processes | Lifetime | 738 | PT 12 | 92.94 |
| Pineapple and bromelain studies | Lifetime | 297 | PT 6 | 89.70 |
| Edible Oils Quality and Analysis | Lifetime | 530 | PT 11 | 92.16 |
| Consumer Attitudes and Food Labeling | Lifetime | 824 | PT 9 | 91.01 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 72 | PT 2 | 82.92 |
| Medicinal Plant Extracts Effects | Lifetime | 249 | PT 2 | 80.25 |
| Ginkgo biloba and Cashew Applications | Lifetime | 773 | PT 6 | 78.51 |
| Phytochemistry and biological activities of Ficus species | Lifetime | 435 | PT 6 | 75.48 |
| Natural Compound Pharmacology Studies | Lifetime | 854 | PT 23 | 76.07 |
| Morinda citrifolia extract uses | Lifetime | 729 | PT 5 | 66.49 |
| Hibiscus Plant Research Studies | Lifetime | 780 | PT 9 | 57.89 |
| Plant-Derived Bioactive Compounds | Lifetime | 964 | PT 8 | 50.16 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 316 | PT 19 | 96.44 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 503 | PT 15 | 93.42 |
| Fungal Biology and Applications | 2021-2025 | 400 | PT 3 | 88.93 |
| Botanical Research and Applications | 2021-2025 | 209 | PT 11 | 87.10 |
| Cynara cardunculus studies | 2021-2025 | 15 | PT 3 | 80.65 |
| Phytochemistry and Biological Activities | 2021-2025 | 728 | PT 13 | 83.94 |
| Seed and Plant Biochemistry | 2021-2025 | 267 | PT 4 | 83.79 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 310 | PT 10 | 73.62 |
| Pineapple and bromelain studies | 2021-2025 | 156 | PT 4 | 72.45 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 726 | PT 11 | 70.14 |
| Nuts composition and effects | 2021-2025 | 351 | PT 17 | 71.31 |
| Botanical Studies and Applications | 2021-2025 | 113 | PT 4 | 70.82 |
| Dye analysis and toxicity | 2021-2025 | 352 | PT 2 | 69.36 |
| Food Science and Nutritional Studies | 2021-2025 | 205 | PT 2 | 65.62 |
| Edible Oils Quality and Analysis | 2021-2025 | 771 | PT 35 | 61.80 |
| Pomegranate: compositions and health benefits | 2021-2025 | 321 | PT 10 | 60.10 |
| Advances in Cucurbitaceae Research | 2021-2025 | 521 | PT 7 | 59.26 |
| Phytochemistry and Bioactivity Studies | 2021-2025 | 462 | PT 10 | 55.50 |
| Allelopathy and phytotoxic interactions | 2021-2025 | 985 | PT 14 | 55.00 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 411 | PT 5 | 48.19 |
| Herbal Medicine Research Studies | 2021-2025 | 334 | PT 11 | 47.24 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 544 | PT 1 | 42.45 |