Scholarly Index
Fuping Zheng
Beijing Technology and Business University; 6,302 total citations; 165 total publications; best world rank #8
Beijing Technology and Business University
6,302Total citations
165Total publications
46H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Fermentation and Sensory Analysis | Lifetime | 234 | CN 14 | 98.00 |
| Food Quality and Safety Studies | Lifetime | 563 | CN 91 | 95.73 |
| Tea Polyphenols and Effects | Lifetime | 707 | CN 212 | 91.55 |
| Biochemical and biochemical processes | Lifetime | 495 | CN 36 | 90.50 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 366 | CN 159 | 72.01 |
| Fermentation and Sensory Analysis | 2021-2025 | 8 | CN 7 | 99.12 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 55 | CN 33 | 96.66 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 381 | CN 98 | 95.98 |
| Food Quality and Safety Studies | 2021-2025 | 72 | CN 61 | 94.37 |
| Olfactory and Sensory Function Studies | 2021-2025 | 276 | CN 51 | 89.32 |
| Tea Polyphenols and Effects | 2021-2025 | 313 | CN 274 | 87.10 |
| Biochemical and biochemical processes | 2021-2025 | 185 | CN 76 | 79.49 |
| Microbial Metabolism and Applications | 2021-2025 | 997 | CN 426 | 55.19 |
| Saffron Plant Research Studies | 2021-2025 | 277 | CN 51 | 54.79 |