| Fermentation and Sensory Analysis | Lifetime | 51 | CN 4 | 99.28 |
| Probiotics and Fermented Foods | Lifetime | 151 | CN 6 | 99.17 |
| Food Quality and Safety Studies | Lifetime | 145 | CN 26 | 98.17 |
| Mycotoxins in Agriculture and Food | Lifetime | 117 | CN 6 | 98.82 |
| Phytochemicals and Antioxidant Activities | Lifetime | 337 | CN 35 | 98.93 |
| Cardiac Ischemia and Reperfusion | Lifetime | 329 | CN 17 | 97.83 |
| Microbial Inactivation Methods | Lifetime | 185 | CN 14 | 97.91 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 518 | CN 59 | 97.30 |
| Identification and Quantification in Food | Lifetime | 584 | CN 36 | 96.35 |
| Carbon and Quantum Dots Applications | Lifetime | 636 | CN 445 | 94.03 |
| Selenium in Biological Systems | Lifetime | 510 | CN 69 | 94.01 |
| Dye analysis and toxicity | Lifetime | 339 | CN 34 | 91.97 |
| Listeria monocytogenes in Food Safety | Lifetime | 695 | CN 28 | 94.22 |
| Biochemical and biochemical processes | Lifetime | 475 | CN 34 | 90.85 |
| Coenzyme Q10 studies and effects | Lifetime | 654 | CN 28 | 80.90 |
| Probiotics and Fermented Foods | 2021-2025 | 10 | CN 6 | 99.55 |
| Selenium in Biological Systems | 2021-2025 | 12 | CN 4 | 98.00 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 78 | CN 28 | 98.62 |
| Mycotoxins in Agriculture and Food | 2021-2025 | 21 | CN 12 | 97.96 |
| Fermentation and Sensory Analysis | 2021-2025 | 40 | CN 35 | 97.88 |
| Gut microbiota and health | 2021-2025 | 179 | CN 84 | 98.30 |
| Food Quality and Safety Studies | 2021-2025 | 23 | CN 19 | 97.27 |
| Advanced biosensing and bioanalysis techniques | 2021-2025 | 286 | CN 206 | 98.25 |
| Biopolymer Synthesis and Applications | 2021-2025 | 6 | CN 5 | 93.03 |
| Biosensors and Analytical Detection | 2021-2025 | 381 | CN 249 | 95.22 |
| Trace Elements in Health | 2021-2025 | 158 | CN 53 | 91.40 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 231 | CN 145 | 93.25 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 808 | CN 36 | 90.99 |
| Microbial Inactivation Methods | 2021-2025 | 174 | CN 47 | 91.29 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 509 | CN 179 | 90.67 |
| Carbon and Quantum Dots Applications | 2021-2025 | 547 | CN 340 | 88.97 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 178 | CN 28 | 88.73 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 370 | CN 270 | 89.06 |
| Identification and Quantification in Food | 2021-2025 | 637 | CN 135 | 84.46 |
| Bee Products Chemical Analysis | 2021-2025 | 580 | CN 78 | 84.88 |
| Tea Polyphenols and Effects | 2021-2025 | 354 | CN 304 | 85.72 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 567 | CN 218 | 83.38 |
| Antimicrobial agents and applications | 2021-2025 | 255 | CN 132 | 81.39 |
| Moringa oleifera research and applications | 2021-2025 | 506 | CN 60 | 79.04 |
| Microencapsulation and Drying Processes | 2021-2025 | 843 | CN 358 | 78.22 |
| Alcohol Consumption and Health Effects | 2021-2025 | 948 | CN 121 | 75.64 |
| Biochemical and biochemical processes | 2021-2025 | 399 | CN 154 | 65.58 |
| Digestive system and related health | 2021-2025 | 671 | CN 150 | 65.16 |
