| Agricultural, Food and Veterinary Sciences | Lifetime | 14 | CA 1 | 99.98 |
| Medical and Health Sciences | Lifetime | 500 | CA 25 | 99.98 |
| Biological Sciences | Lifetime | 841 | CA 34 | 99.90 |
| Chemistry | Lifetime | 491 | CA 13 | 99.65 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 88 | CA 2 | 99.74 |
| Medical and Health Sciences | 2021-2025 | 980 | CA 34 | 99.77 |
| Biological Sciences | 2021-2025 | 509 | CA 16 | 99.45 |
| Chemistry | 2021-2025 | 926 | CA 10 | 93.86 |
| Medical Biochemistry | Lifetime | 2 | CA 1 | 99.95 |
| Animal Science and Livestock Production | Lifetime | 7 | CA 1 | 99.88 |
| Nutrition and Dietetics | Lifetime | 17 | CA 3 | 99.91 |
| Food Science and Technology | Lifetime | 51 | CA 3 | 99.88 |
| Molecular Biology | Lifetime | 485 | CA 11 | 99.76 |
| Aquatic Science and Fisheries | Lifetime | 44 | CA 3 | 99.58 |
| Organic Chemistry | Lifetime | 294 | CA 7 | 99.51 |
| Pathology and Forensic Medicine | Lifetime | 238 | CA 12 | 99.12 |
| Plant Science | Lifetime | 647 | CA 18 | 99.03 |
| Complementary and Alternative Medicine | Lifetime | 353 | CA 26 | 98.07 |
| Analytical Chemistry | Lifetime | 387 | CA 15 | 96.05 |
| Biomaterials | Lifetime | 613 | CA 21 | 94.94 |
| Fluid Flow and Transfer Processes | Lifetime | 374 | CA 13 | 93.77 |
| Biochemistry | Lifetime | 577 | CA 21 | 91.01 |
| Biotechnology | Lifetime | 576 | CA 16 | 89.92 |
| Medical Biochemistry | 2021-2025 | 6 | CA 1 | 99.36 |
| Molecular Biology | 2021-2025 | 326 | CA 6 | 98.50 |
| Aquatic Science and Fisheries | 2021-2025 | 56 | CA 1 | 98.33 |
| Food Science and Technology | 2021-2025 | 185 | CA 4 | 97.81 |
| Nutrition and Dietetics | 2021-2025 | 152 | CA 6 | 95.52 |
| Organic Chemistry | 2021-2025 | 404 | CA 3 | 90.64 |
| Pathology and Forensic Medicine | 2021-2025 | 312 | CA 16 | 89.80 |
| Biotechnology | 2021-2025 | 116 | CA 2 | 86.48 |
| Plant Science | 2021-2025 | 972 | CA 19 | 86.33 |
| Phytochemicals and Antioxidant Activities | Lifetime | 1 | CA 1 | 99.99 |
| Meat and Animal Product Quality | Lifetime | 4 | CA 1 | 99.97 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 3 | CA 1 | 99.97 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 4 | CA 1 | 99.91 |
| Biochemical effects in animals | Lifetime | 7 | CA 1 | 99.82 |
| Food Quality and Safety Studies | Lifetime | 6 | CA 1 | 99.87 |
| Free Radicals and Antioxidants | Lifetime | 6 | CA 1 | 99.91 |
| Edible Oils Quality and Analysis | Lifetime | 3 | CA 1 | 99.86 |
| Natural Antidiabetic Agents Studies | Lifetime | 9 | CA 1 | 99.80 |
| Phytoestrogen effects and research | Lifetime | 5 | CA 1 | 99.69 |
| Fatty Acid Research and Health | Lifetime | 12 | CA 1 | 99.68 |
| Nuts composition and effects | Lifetime | 4 | CA 1 | 99.86 |
| Seed and Plant Biochemistry | Lifetime | 4 | CA 1 | 99.62 |
| Tea Polyphenols and Effects | Lifetime | 6 | CA 1 | 99.79 |
| Aquaculture Nutrition and Growth | Lifetime | 32 | CA 3 | 99.78 |
| Essential Oils and Antimicrobial Activity | Lifetime | 42 | CA 2 | 99.69 |
| Advanced Chemical Sensor Technologies | Lifetime | 54 | CA 2 | 99.58 |
| Dye analysis and toxicity | Lifetime | 9 | CA 1 | 99.59 |
| Phytochemical and Pharmacological Studies | Lifetime | 4 | CA 1 | 99.44 |
| Sesame and Sesamin Research | Lifetime | 3 | CA 1 | 99.24 |
| Insect Utilization and Effects | Lifetime | 69 | CA 4 | 98.97 |
| Phytase and its Applications | Lifetime | 66 | CA 6 | 98.98 |
| Analytical Chemistry and Chromatography | Lifetime | 513 | CA 13 | 98.73 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 13 | CA 1 | 98.69 |
| Enzyme Catalysis and Immobilization | Lifetime | 201 | CA 3 | 98.73 |
| Plant biochemistry and biosynthesis | Lifetime | 205 | CA 6 | 98.41 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 284 | CA 4 | 97.98 |
| Food Science and Nutritional Studies | Lifetime | 36 | CA 1 | 97.12 |
| Cholesterol and Lipid Metabolism | Lifetime | 172 | CA 9 | 97.92 |
| Food composition and properties | Lifetime | 325 | CA 22 | 98.31 |
| Pomegranate: compositions and health benefits | Lifetime | 31 | CA 1 | 98.14 |
| Bee Products Chemical Analysis | Lifetime | 213 | CA 2 | 97.45 |
| Proteins in Food Systems | Lifetime | 250 | CA 19 | 98.30 |
| Food Chemistry and Fat Analysis | Lifetime | 93 | CA 11 | 97.94 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 247 | CA 8 | 97.58 |
| Echinoderm biology and ecology | Lifetime | 63 | CA 5 | 96.97 |
| Lipid metabolism and biosynthesis | Lifetime | 229 | CA 11 | 97.50 |
| Seaweed-derived Bioactive Compounds | Lifetime | 157 | CA 4 | 97.10 |
| Chemical Thermodynamics and Molecular Structure | Lifetime | 511 | CA 22 | 96.75 |
| Ginkgo biloba and Cashew Applications | Lifetime | 87 | CA 4 | 96.23 |
| Nutrition, Genetics, and Disease | Lifetime | 343 | CA 7 | 96.06 |
| Thermodynamic properties of mixtures | Lifetime | 254 | CA 13 | 96.94 |
| Heavy Metals in Plants | Lifetime | 165 | CA 2 | 95.59 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 706 | CA 25 | 96.62 |
| Biochemical and biochemical processes | Lifetime | 200 | CA 6 | 94.99 |
| Botanical Research and Applications | Lifetime | 388 | CA 4 | 94.67 |
| Date Palm Research Studies | Lifetime | 126 | CA 5 | 93.94 |
| Consumer Attitudes and Food Labeling | Lifetime | 441 | CA 19 | 94.63 |
| Collagen: Extraction and Characterization | Lifetime | 281 | CA 9 | 94.17 |
| Nanocomposite Films for Food Packaging | Lifetime | 765 | CA 30 | 94.78 |
| Coconut Research and Applications | Lifetime | 170 | CA 1 | 92.95 |
| Sirtuins and Resveratrol in Medicine | Lifetime | 583 | CA 17 | 90.78 |
| Morinda citrifolia extract uses | Lifetime | 161 | CA 4 | 87.18 |
| Nitrogen and Sulfur Effects on Brassica | Lifetime | 514 | CA 58 | 88.91 |
| Diverse Scientific Research Studies | Lifetime | 737 | CA 2 | 73.09 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 2 | CA 1 | 98.92 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 21 | CA 1 | 99.56 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 41 | CA 3 | 98.99 |
| Echinoderm biology and ecology | 2021-2025 | 7 | CA 2 | 97.50 |
| Free Radicals and Antioxidants | 2021-2025 | 23 | CA 1 | 96.89 |
| Marine Sponges and Natural Products | 2021-2025 | 33 | CA 1 | 95.39 |
| Biochemical effects in animals | 2021-2025 | 43 | CA 2 | 95.98 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 55 | CA 4 | 95.76 |
| Aquaculture Nutrition and Growth | 2021-2025 | 213 | CA 1 | 97.05 |
| Seed and Plant Biochemistry | 2021-2025 | 84 | CA 2 | 92.58 |
| Meat and Animal Product Quality | 2021-2025 | 632 | CA 7 | 93.45 |
| Insect Utilization and Effects | 2021-2025 | 262 | CA 5 | 89.35 |
| Tea Polyphenols and Effects | 2021-2025 | 257 | CA 1 | 89.29 |
| GABA and Rice Research | 2021-2025 | 351 | CA 6 | 85.57 |
| Diverse Scientific Research Studies | 2021-2025 | 117 | CA 1 | 80.92 |
| Phytoestrogen effects and research | 2021-2025 | 192 | CA 2 | 77.28 |
| Coconut Research and Applications | 2021-2025 | 148 | CA 2 | 76.71 |
| Phytochemistry and Bioactivity Studies | 2021-2025 | 171 | CA 1 | 73.04 |
| Food Chemistry and Fat Analysis | 2021-2025 | 553 | CA 10 | 78.28 |
| Fatty Acid Research and Health | 2021-2025 | 725 | CA 39 | 71.84 |
| Biochemical and biochemical processes | 2021-2025 | 307 | CA 2 | 71.26 |
| Edible Oils Quality and Analysis | 2021-2025 | 607 | CA 3 | 66.83 |