| Agricultural, Food and Veterinary Sciences | Lifetime | 198 | CN 16 | 99.81 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 36 | CN 16 | 99.90 |
| Biological Sciences | 2021-2025 | 399 | CN 146 | 99.58 |
| Food Science and Technology | Lifetime | 76 | CN 7 | 99.79 |
| Animal Science and Livestock Production | Lifetime | 429 | CN 37 | 96.84 |
| Clinical Biochemistry | Lifetime | 232 | CN 6 | 95.91 |
| Nutrition and Dietetics | Lifetime | 866 | CN 60 | 95.77 |
| Medical Biochemistry | Lifetime | 331 | CN 24 | 91.34 |
| Biotechnology | Lifetime | 841 | CN 54 | 77.90 |
| Food Science and Technology | 2021-2025 | 20 | CN 13 | 99.81 |
| Molecular Biology | 2021-2025 | 380 | CN 160 | 98.14 |
| Nutrition and Dietetics | 2021-2025 | 123 | CN 45 | 96.58 |
| Animal Science and Livestock Production | 2021-2025 | 122 | CN 49 | 95.20 |
| Clinical Biochemistry | 2021-2025 | 28 | CN 4 | 92.37 |
| Pathology and Forensic Medicine | 2021-2025 | 294 | CN 41 | 90.75 |
| Plant Science | 2021-2025 | 756 | CN 244 | 90.10 |
| Proteins in Food Systems | Lifetime | 63 | CN 16 | 99.45 |
| Meat and Animal Product Quality | Lifetime | 201 | CN 29 | 99.15 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 135 | CN 22 | 98.91 |
| Biochemical effects in animals | Lifetime | 204 | CN 13 | 98.24 |
| Food Chemistry and Fat Analysis | Lifetime | 88 | CN 24 | 98.00 |
| Advanced Glycation End Products research | Lifetime | 166 | CN 15 | 97.49 |
| Phytochemicals and Antioxidant Activities | Lifetime | 607 | CN 61 | 98.24 |
| Polysaccharides Composition and Applications | Lifetime | 243 | CN 71 | 98.06 |
| Food composition and properties | Lifetime | 479 | CN 96 | 97.76 |
| Microencapsulation and Drying Processes | Lifetime | 187 | CN 23 | 97.84 |
| Food Quality and Safety Studies | Lifetime | 623 | CN 98 | 95.50 |
| Tea Polyphenols and Effects | Lifetime | 431 | CN 126 | 94.24 |
| Phytoestrogen effects and research | Lifetime | 851 | CN 56 | 90.34 |
| Sesame and Sesamin Research | Lifetime | 595 | CN 100 | 68.39 |
| Melamine detection and toxicity | Lifetime | 755 | CN 304 | 35.15 |
| Advanced Glycation End Products research | 2021-2025 | 12 | CN 9 | 96.45 |
| Meat and Animal Product Quality | 2021-2025 | 91 | CN 66 | 98.80 |
| Proteins in Food Systems | 2021-2025 | 70 | CN 53 | 98.67 |
| Phytoestrogen effects and research | 2021-2025 | 20 | CN 5 | 93.74 |
| Food composition and properties | 2021-2025 | 301 | CN 185 | 95.57 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 532 | CN 142 | 94.83 |
| Microencapsulation and Drying Processes | 2021-2025 | 178 | CN 84 | 92.91 |
| Polysaccharides Composition and Applications | 2021-2025 | 243 | CN 170 | 93.41 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 455 | CN 249 | 91.61 |
| Biochemical effects in animals | 2021-2025 | 178 | CN 115 | 89.30 |
| Microbial Metabolism and Applications | 2021-2025 | 120 | CN 62 | 87.25 |
| Fermentation and Sensory Analysis | 2021-2025 | 456 | CN 234 | 89.64 |
| Tea Polyphenols and Effects | 2021-2025 | 226 | CN 197 | 89.92 |
| Food Chemistry and Fat Analysis | 2021-2025 | 201 | CN 101 | 89.35 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 409 | CN 165 | 86.83 |
| Potato Plant Research | 2021-2025 | 182 | CN 54 | 84.10 |
| Biochemical and biochemical processes | 2021-2025 | 148 | CN 63 | 82.65 |
| GABA and Rice Research | 2021-2025 | 611 | CN 326 | 79.05 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 829 | CN 559 | 80.27 |
| Polyamine Metabolism and Applications | 2021-2025 | 403 | CN 187 | 66.93 |
| Sesame and Sesamin Research | 2021-2025 | 144 | CN 56 | 66.13 |
| Chromatography in Natural Products | 2021-2025 | 935 | CN 552 | 34.48 |
