| Essential Oils and Antimicrobial Activity | Lifetime | 3 | PT 2 | 99.94 |
| Fungal Biology and Applications | Lifetime | 3 | PT 2 | 99.93 |
| Phytochemicals and Antioxidant Activities | Lifetime | 7 | PT 2 | 99.95 |
| Botanical Research and Applications | Lifetime | 2 | PT 1 | 99.81 |
| Phytochemistry and Biological Activities | Lifetime | 5 | PT 1 | 99.86 |
| Phytochemistry and Bioactivity Studies | Lifetime | 2 | PT 2 | 99.86 |
| Medicinal plant effects and applications | Lifetime | 2 | PT 1 | 99.51 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 4 | PT 2 | 99.46 |
| Phytochemistry Medicinal Plant Applications | Lifetime | 14 | PT 1 | 99.35 |
| Bee Products Chemical Analysis | Lifetime | 41 | PT 4 | 99.15 |
| Seed and Plant Biochemistry | Lifetime | 26 | PT 1 | 98.98 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 89 | PT 2 | 99.15 |
| Nuts composition and effects | Lifetime | 26 | PT 4 | 99.01 |
| Botanical Studies and Applications | Lifetime | 23 | PT 1 | 98.25 |
| Agricultural and Food Sciences | Lifetime | 155 | PT 2 | 98.45 |
| Cynara cardunculus studies | Lifetime | 10 | PT 2 | 98.14 |
| Polysaccharides and Plant Cell Walls | Lifetime | 164 | PT 4 | 98.54 |
| Pomegranate: compositions and health benefits | Lifetime | 38 | PT 1 | 97.74 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 467 | PT 4 | 97.20 |
| Natural product bioactivities and synthesis | Lifetime | 562 | PT 6 | 97.55 |
| Natural Antidiabetic Agents Studies | Lifetime | 430 | PT 6 | 96.19 |
| Food Science and Nutritional Studies | Lifetime | 100 | PT 2 | 93.96 |
| Herbal Medicine Research Studies | Lifetime | 114 | PT 2 | 93.98 |
| Medicinal Plants and Neuroprotection | Lifetime | 386 | PT 2 | 93.12 |
| Dye analysis and toxicity | Lifetime | 280 | PT 4 | 93.02 |
| Phytochemical and Pharmacological Studies | Lifetime | 129 | PT 2 | 91.02 |
| Phytochemical compounds biological activities | Lifetime | 538 | PT 3 | 92.32 |
| Tea Polyphenols and Effects | Lifetime | 677 | PT 14 | 91.85 |
| Microencapsulation and Drying Processes | Lifetime | 832 | PT 13 | 92.14 |
| Radiation Effects and Dosimetry | Lifetime | 808 | PT 4 | 89.73 |
| Heavy Metals in Plants | Lifetime | 681 | PT 10 | 87.72 |
| Ginkgo biloba and Cashew Applications | Lifetime | 491 | PT 1 | 84.41 |
| Phytochemistry and biological activities of Ficus species | Lifetime | 252 | PT 4 | 82.68 |
| Sesquiterpenes and Asteraceae Studies | Lifetime | 978 | PT 7 | 85.30 |
| Advances in Cucurbitaceae Research | Lifetime | 718 | PT 4 | 82.80 |
| Medicinal Plant Extracts Effects | Lifetime | 214 | PT 1 | 82.65 |
| Natural Compound Pharmacology Studies | Lifetime | 595 | PT 16 | 81.48 |
| Pineapple and bromelain studies | Lifetime | 772 | PT 13 | 80.52 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 204 | PT 3 | 67.11 |
| Morinda citrifolia extract uses | Lifetime | 776 | PT 6 | 65.15 |
| Plant-Derived Bioactive Compounds | Lifetime | 700 | PT 3 | 58.38 |
| Hibiscus Plant Research Studies | Lifetime | 798 | PT 10 | 57.37 |
| Mangiferin and Mango Extracts | Lifetime | 687 | PT 2 | 33.54 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 5 | PT 1 | 99.68 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 11 | PT 2 | 99.84 |
| Botanical Research and Applications | 2021-2025 | 4 | PT 1 | 99.24 |
| Phytochemistry and Biological Activities | 2021-2025 | 14 | PT 1 | 98.90 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 8 | PT 1 | 97.43 |
| Fungal Biology and Applications | 2021-2025 | 35 | PT 1 | 97.63 |
| Seed and Plant Biochemistry | 2021-2025 | 44 | PT 1 | 94.43 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 68 | PT 2 | 92.69 |
| Natural product bioactivities and synthesis | 2021-2025 | 154 | PT 1 | 93.29 |
| Nuts composition and effects | 2021-2025 | 37 | PT 3 | 92.38 |
| Phytochemistry and Bioactivity Studies | 2021-2025 | 24 | PT 1 | 91.80 |
| Pomegranate: compositions and health benefits | 2021-2025 | 23 | PT 1 | 90.23 |
| Bee Products Chemical Analysis | 2021-2025 | 188 | PT 15 | 92.52 |
| Cynara cardunculus studies | 2021-2025 | 7 | PT 2 | 88.90 |
| Dye analysis and toxicity | 2021-2025 | 84 | PT 1 | 88.15 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 566 | PT 11 | 90.10 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 362 | PT 5 | 88.06 |
| Botanical Studies and Applications | 2021-2025 | 30 | PT 2 | 85.16 |
| Plant biochemistry and biosynthesis | 2021-2025 | 684 | PT 6 | 84.56 |
| Advances in Cucurbitaceae Research | 2021-2025 | 120 | PT 2 | 82.43 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 635 | PT 11 | 82.80 |
| Phytochemical compounds biological activities | 2021-2025 | 152 | PT 1 | 80.83 |
| Pineapple and bromelain studies | 2021-2025 | 82 | PT 1 | 80.52 |
| Edible Oils Quality and Analysis | 2021-2025 | 239 | PT 15 | 83.28 |
| Food Science and Nutritional Studies | 2021-2025 | 68 | PT 1 | 79.09 |
| GABA and Rice Research | 2021-2025 | 537 | PT 2 | 80.54 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 837 | PT 4 | 83.30 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 474 | PT 48 | 81.60 |
| Ethnobotanical and Medicinal Plants Studies | 2021-2025 | 428 | PT 2 | 78.71 |
| Tea Polyphenols and Effects | 2021-2025 | 575 | PT 5 | 80.31 |
| Phytochemicals and Medicinal Plants | 2021-2025 | 329 | PT 3 | 76.13 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 746 | PT 20 | 76.87 |
| Phytase and its Applications | 2021-2025 | 399 | PT 1 | 74.26 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 124 | PT 1 | 72.57 |
| Herbal Medicine Research Studies | 2021-2025 | 123 | PT 5 | 68.87 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 828 | PT 4 | 67.69 |
| Allelopathy and phytotoxic interactions | 2021-2025 | 507 | PT 6 | 68.85 |
| Food Waste Reduction and Sustainability | 2021-2025 | 826 | PT 10 | 69.80 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 252 | PT 4 | 66.08 |
| Heavy Metals in Plants | 2021-2025 | 559 | PT 2 | 63.40 |
| Medicinal plant effects and applications | 2021-2025 | 184 | PT 1 | 64.24 |
| Natural Compound Pharmacology Studies | 2021-2025 | 274 | PT 7 | 58.60 |
| Sesquiterpenes and Asteraceae Studies | 2021-2025 | 394 | PT 13 | 54.77 |
| Garlic and Onion Studies | 2021-2025 | 907 | PT 1 | 42.00 |
| Plant Toxicity and Pharmacological Properties | 2021-2025 | 756 | PT 8 | 16.92 |