Top1000 Scholar

Scholarly Index

Yujie Su

State Key Laboratory of Food Science and Technology; 6,663 total citations; 198 total publications; best world rank #47

State Key Laboratory of Food Science and Technology

6,663Total citations
198Total publications
51H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime163CN 3998.82
Meat and Animal Product QualityLifetime573CN 7098.17
Microencapsulation and Drying ProcessesLifetime211CN 2697.64
Protein Hydrolysis and Bioactive PeptidesLifetime562CN 10996.94
Food Chemistry and Fat AnalysisLifetime315CN 6494.57
Polysaccharides Composition and ApplicationsLifetime740CN 17795.09
Proteins in Food Systems2021-202566CN 5198.74
Microencapsulation and Drying Processes2021-202547CN 2597.59
Meat and Animal Product Quality2021-2025146CN 9998.24
Protein Hydrolysis and Bioactive Peptides2021-202598CN 6397.64
Polysaccharides Composition and Applications2021-2025221CN 15793.96
Food composition and properties2021-2025643CN 35392.03
Food Chemistry and Fat Analysis2021-2025234CN 11487.66
Pickering emulsions and particle stabilization2021-2025364CN 23687.05