Scholarly Index
Amir Mohammad Mortazavian
National Nutrition and Food Technology Research Institute; 11,154 total citations; 306 total publications; best world rank #100
National Nutrition and Food Technology Research Institute
11,154Total citations
306Total publications
62H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | Lifetime | 114 | IR 1 | 99.32 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 100 | IR 1 | 99.26 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 182 | IR 4 | 98.58 |
| Food composition and properties | Lifetime | 458 | IR 4 | 97.82 |
| Food Industry and Aquatic Biology | Lifetime | 385 | IR 1 | 94.18 |
| Microencapsulation and Drying Processes | Lifetime | 858 | IR 36 | 91.93 |
| Hops Chemistry and Applications | Lifetime | 241 | IR 3 | 81.70 |
| Food Science and Nutritional Studies | Lifetime | 714 | IR 9 | 76.51 |
| Probiotics and Fermented Foods | 2021-2025 | 138 | IR 8 | 96.92 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 207 | IR 4 | 93.85 |