Scholarly Index
Takashi Kuda
Tokyo University of Marine Science and Technology; 4,991 total citations; 224 total publications; best world rank #54
Tokyo University of Marine Science and Technology
4,991Total citations
224Total publications
38H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food Industry and Aquatic Biology | Lifetime | 54 | JP 5 | 98.06 |
| Seaweed-derived Bioactive Compounds | Lifetime | 142 | JP 13 | 97.33 |
| Food Quality and Safety Studies | Lifetime | 508 | JP 50 | 96.07 |
| Probiotics and Fermented Foods | Lifetime | 739 | JP 24 | 97.34 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 654 | JP 30 | 96.55 |
| Listeria monocytogenes in Food Safety | Lifetime | 609 | JP 8 | 94.78 |
| Food Safety and Hygiene | Lifetime | 690 | JP 8 | 92.03 |
| Probiotics and Fermented Foods | 2021-2025 | 965 | JP 11 | 88.18 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 630 | JP 4 | 77.46 |