Top1000 Scholar

Scholarly Index

Jing Xie

Logistics Management Institute (United States); 14,746 total citations; 838 total publications; best world rank #2

Logistics Management Institute (United States)

14,746Total citations
838Total publications
57H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food Industry and Aquatic BiologyLifetime7US 199.43
Meat and Animal Product QualityLifetime84US 1999.55
Protein Hydrolysis and Bioactive PeptidesLifetime120US 1698.99
Nanocomposite Films for Food PackagingLifetime93US 599.08
Food Quality and Safety StudiesLifetime190US 1997.81
Advanced Chemical Sensor TechnologiesLifetime369US 8498.37
Freezing and Crystallization ProcessesLifetime40US 998.54
Aquaculture Nutrition and GrowthLifetime321US 5898.78
Postharvest Quality and Shelf Life ManagementLifetime233US 6098.25
Aquaculture disease management and microbiotaLifetime610US 11997.46
Polyamine Metabolism and ApplicationsLifetime428US 17395.47
Microbial Inactivation MethodsLifetime516US 12695.19
Insect Utilization and EffectsLifetime609US 17194.41
Food Supply Chain TraceabilityLifetime759US 12175.87
Ranque-Hilsch vortex tubeLifetime512US 3460.97
Aquaculture Nutrition and Growth2021-20252US 199.85
Food Industry and Aquatic Biology2021-20252US 199.75
Meat and Animal Product Quality2021-20255US 299.92
Advanced Chemical Sensor Technologies2021-20258US 199.68
Protein Hydrolysis and Bioactive Peptides2021-20254US 199.77
Aquaculture disease management and microbiota2021-202510US 199.61
Nanocomposite Films for Food Packaging2021-202511US 299.61
Physiological and biochemical adaptations2021-20255US 199.23
Polyamine Metabolism and Applications2021-20252US 298.71
Bacterial biofilms and quorum sensing2021-202511US 198.79
Freezing and Crystallization Processes2021-20252US 199.63
Essential Oils and Antimicrobial Activity2021-202562US 298.52
Insect Utilization and Effects2021-202525US 398.04
Postharvest Quality and Shelf Life Management2021-202541US 198.25
Microbial Inactivation Methods2021-202522US 298.26
Biochemical effects in animals2021-202529US 296.76
Listeria monocytogenes in Food Safety2021-202532US 796.29
Food Quality and Safety Studies2021-202540US 296.38
Phytochemicals and Antioxidant Activities2021-2025276US 796.76
Animal Nutrition and Physiology2021-2025202US 3596.80
Identification and Quantification in Food2021-2025102US 1195.63
Biochemical Analysis and Sensing Techniques2021-2025131US 1893.83
Bee Products Chemical Analysis2021-2025154US 493.36
Microencapsulation and Drying Processes2021-2025130US 1094.58
Ginger and Zingiberaceae research2021-202552US 487.49
Refrigeration and Air Conditioning Technologies2021-2025230US 1293.16
Medicinal Plants and Neuroprotection2021-2025156US 489.13
Muscle metabolism and nutrition2021-2025343US 6289.49
Plant Physiology and Cultivation Studies2021-2025513US 4788.98
Proteins in Food Systems2021-2025697US 3191.17
Olfactory and Sensory Function Studies2021-2025392US 8187.04
Antimicrobial Peptides and Activities2021-2025510US 4184.65
Polysaccharides Composition and Applications2021-2025626US 2386.35
Advanced Sensor and Control Systems2021-202598US 379.06
Advanced Glycation End Products research2021-2025354US 3176.34
GABA and Rice Research2021-2025731US 3476.31
Polysaccharides and Plant Cell Walls2021-2025993US 3377.70
Seaweed-derived Bioactive Compounds2021-2025727US 1974.97
Phase Equilibria and Thermodynamics2021-2025957US 9373.71
Antimicrobial agents and applications2021-2025531US 4370.44
Advanced Thermodynamic Systems and Engines2021-2025492US 1370.69
Biopolymer Synthesis and Applications2021-2025124US 164.87
Food Drying and Modeling2021-2025823US 3257.55
Advanced Sensor Technologies Research2021-2025620US 2754.13
Ranque-Hilsch vortex tube2021-2025170US 750.20
Food Supply Chain Traceability2021-2025681US 5645.22