| Potato Plant Research | Lifetime | 17 | NL 3 | 99.39 |
| Phytochemicals and Antioxidant Activities | Lifetime | 66 | NL 1 | 99.72 |
| Advanced Glycation End Products research | Lifetime | 34 | NL 2 | 99.35 |
| Food composition and properties | Lifetime | 78 | NL 4 | 99.39 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 88 | NL 2 | 99.16 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 196 | NL 3 | 98.51 |
| Insect Utilization and Effects | Lifetime | 175 | NL 5 | 97.82 |
| Edible Oils Quality and Analysis | Lifetime | 110 | NL 1 | 97.49 |
| Proteins in Food Systems | Lifetime | 379 | NL 21 | 97.63 |
| Consumer Attitudes and Food Labeling | Lifetime | 210 | NL 11 | 97.15 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 690 | NL 16 | 96.36 |
| Tea Polyphenols and Effects | Lifetime | 232 | NL 4 | 96.29 |
| Coffee research and impacts | Lifetime | 138 | NL 2 | 95.70 |
| Food Chemistry and Fat Analysis | Lifetime | 200 | NL 7 | 96.29 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 541 | NL 12 | 95.60 |
| Dye analysis and toxicity | Lifetime | 194 | NL 1 | 94.61 |
| Seed and Plant Biochemistry | Lifetime | 246 | NL 4 | 94.64 |
| Digestive system and related health | Lifetime | 625 | NL 23 | 94.84 |
| Biochemical effects in animals | Lifetime | 956 | NL 12 | 94.72 |
| Sensory Analysis and Statistical Methods | Lifetime | 415 | NL 30 | 93.24 |
| Sesame and Sesamin Research | Lifetime | 122 | NL 1 | 90.31 |
| Coconut Research and Applications | Lifetime | 267 | NL 2 | 90.35 |
| Phytoestrogen effects and research | Lifetime | 861 | NL 13 | 90.28 |
| Animal and Plant Science Education | Lifetime | 730 | NL 12 | 89.67 |
| Food Waste Reduction and Sustainability | Lifetime | 518 | NL 30 | 88.81 |
| Consumer Packaging Perceptions and Trends | Lifetime | 464 | NL 18 | 69.95 |
| Advanced Glycation End Products research | 2021-2025 | 18 | NL 2 | 95.18 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 154 | NL 4 | 96.70 |
| Food composition and properties | 2021-2025 | 201 | NL 3 | 96.84 |
| Proteins in Food Systems | 2021-2025 | 406 | NL 12 | 94.29 |
| Digestive system and related health | 2021-2025 | 132 | NL 7 | 84.73 |
| Probiotics and Fermented Foods | 2021-2025 | 846 | NL 10 | 89.31 |
| Food Chemistry and Fat Analysis | 2021-2025 | 218 | NL 4 | 88.38 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 369 | NL 16 | 86.13 |
| African Botany and Ecology Studies | 2021-2025 | 273 | NL 5 | 83.62 |
| Potato Plant Research | 2021-2025 | 245 | NL 10 | 81.13 |
| GABA and Rice Research | 2021-2025 | 544 | NL 1 | 80.30 |
| Nutrition, Genetics, and Disease | 2021-2025 | 462 | NL 14 | 77.34 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 191 | NL 10 | 82.61 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 844 | NL 14 | 78.49 |
| Culinary Culture and Tourism | 2021-2025 | 202 | NL 3 | 78.36 |
| Insect Utilization and Effects | 2021-2025 | 753 | NL 22 | 78.12 |
| Cassava research and cyanide | 2021-2025 | 285 | NL 7 | 74.74 |
| Phytoestrogen effects and research | 2021-2025 | 319 | NL 1 | 70.12 |
| Food Waste Reduction and Sustainability | 2021-2025 | 909 | NL 39 | 68.08 |
| Phytase and its Applications | 2021-2025 | 717 | NL 8 | 63.33 |
| Organic Food and Agriculture | 2021-2025 | 998 | NL 52 | 57.02 |
