Top1000 Scholar

Scholarly Index

Remko M. Boom

University of Copenhagen; 19,798 total citations; 470 total publications; best world rank #72

University of Copenhagen

19,798Total citations
470Total publications
73H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime96DK 299.28
Proteins in Food SystemsLifetime72DK 299.39
Polysaccharides Composition and ApplicationsLifetime143DK 298.66
Microencapsulation and Drying ProcessesLifetime98DK 298.71
Protein Hydrolysis and Bioactive PeptidesLifetime308DK 798.02
Meat and Animal Product QualityLifetime727DK 1697.83
Enzyme Production and CharacterizationLifetime731DK 1496.59
Phytase and its ApplicationsLifetime317DK 996.56
Membrane-based Ion Separation TechniquesLifetime519DK 395.86
Membrane Separation TechnologiesLifetime952DK 396.05
Agriculture Sustainability and Environmental ImpactLifetime671DK 3294.12
Magnetic and Electromagnetic EffectsLifetime675DK 491.99
Microbial Inactivation MethodsLifetime876DK 1492.62
Food Chemistry and Fat AnalysisLifetime645DK 990.82
Freezing and Crystallization ProcessesLifetime719DK 486.38
Food Drying and ModelingLifetime993DK 484.08
Proteins in Food Systems2021-2025113DK 298.12
Meat and Animal Product Quality2021-2025302DK 196.45
Protein Hydrolysis and Bioactive Peptides2021-2025262DK 294.80
Phytase and its Applications2021-202579DK 491.62
Food composition and properties2021-2025528DK 893.24
Polysaccharides Composition and Applications2021-2025299DK 392.27
Agriculture Sustainability and Environmental Impact2021-2025746DK 2683.82
Freezing and Crystallization Processes2021-2025152DK 181.98
Lipid metabolism and biosynthesis2021-2025411DK 276.05
Microencapsulation and Drying Processes2021-2025760DK 379.78
Magnetic and Electromagnetic Effects2021-2025391DK 772.06
Food Chemistry and Fat Analysis2021-2025871DK 469.78