| Biological Sciences | Lifetime | 652 | ES 5 | 99.92 |
| Medical Biochemistry | Lifetime | 5 | ES 1 | 99.84 |
| Plant Science | Lifetime | 109 | ES 4 | 99.88 |
| Nutrition and Dietetics | Lifetime | 42 | ES 1 | 99.76 |
| Food Science and Technology | Lifetime | 393 | ES 25 | 98.96 |
| Insect Science | Lifetime | 292 | ES 4 | 97.76 |
| Nutrition and Dietetics | 2021-2025 | 260 | ES 4 | 90.68 |
| Medical Biochemistry | 2021-2025 | 79 | ES 12 | 88.01 |
| Plant Science | 2021-2025 | 861 | ES 28 | 88.34 |
| Phytochemistry and Biological Activities | Lifetime | 2 | ES 1 | 99.91 |
| Phytochemicals and Antioxidant Activities | Lifetime | 4 | ES 1 | 99.97 |
| Bee Products Chemical Analysis | Lifetime | 2 | ES 2 | 99.84 |
| Pomegranate: compositions and health benefits | Lifetime | 1 | ES 1 | 99.95 |
| Essential Oils and Antimicrobial Activity | Lifetime | 30 | ES 3 | 99.75 |
| Natural product bioactivities and synthesis | Lifetime | 54 | ES 4 | 99.47 |
| Cynara cardunculus studies | Lifetime | 3 | ES 2 | 99.17 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 67 | ES 3 | 99.29 |
| Tea Polyphenols and Effects | Lifetime | 32 | ES 4 | 99.13 |
| Postharvest Quality and Shelf Life Management | Lifetime | 65 | ES 10 | 99.32 |
| Phytochemistry and Bioactive Compounds | Lifetime | 18 | ES 2 | 98.91 |
| Ginkgo biloba and Cashew Applications | Lifetime | 34 | ES 1 | 97.90 |
| Sesame and Sesamin Research | Lifetime | 15 | ES 2 | 97.96 |
| Insect and Pesticide Research | Lifetime | 760 | ES 18 | 97.68 |
| Natural Antidiabetic Agents Studies | Lifetime | 344 | ES 4 | 96.79 |
| Sirtuins and Resveratrol in Medicine | Lifetime | 163 | ES 11 | 96.26 |
| Horticultural and Viticultural Research | Lifetime | 711 | ES 137 | 96.91 |
| Biological Activity of Diterpenoids and Biflavonoids | Lifetime | 213 | ES 7 | 94.61 |
| Sesquiterpenes and Asteraceae Studies | Lifetime | 225 | ES 19 | 94.99 |
| Fermentation and Sensory Analysis | Lifetime | 1,000 | ES 172 | 94.88 |
| Bioactive Compounds in Plants | Lifetime | 39 | ES 2 | 92.69 |
| Nutrition, Genetics, and Disease | Lifetime | 899 | ES 26 | 91.74 |
| Phytoestrogen effects and research | Lifetime | 729 | ES 19 | 91.64 |
| Phytase and its Applications | Lifetime | 985 | ES 40 | 91.42 |
| Garlic and Onion Studies | Lifetime | 533 | ES 23 | 89.66 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 225 | ES 9 | 86.18 |
| Date Palm Research Studies | Lifetime | 733 | ES 53 | 77.87 |
| Saffron Plant Research Studies | Lifetime | 477 | ES 33 | 76.33 |
| Food Science and Nutritional Studies | Lifetime | 970 | ES 8 | 71.44 |
| Pomegranate: compositions and health benefits | 2021-2025 | 14 | ES 3 | 93.96 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 419 | ES 34 | 95.67 |
| Sesame and Sesamin Research | 2021-2025 | 67 | ES 4 | 76.70 |
| Cynara cardunculus studies | 2021-2025 | 50 | ES 10 | 66.19 |
| Botanical Research and Applications | 2021-2025 | 900 | ES 64 | 68.12 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 316 | ES 10 | 60.90 |
| Phytoestrogen effects and research | 2021-2025 | 970 | ES 25 | 46.04 |
