| Agricultural, Food and Veterinary Sciences | Lifetime | 268 | PT 3 | 99.76 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 160 | PT 3 | 99.50 |
| Food Science and Technology | Lifetime | 132 | PT 4 | 99.66 |
| Clinical Pharmacology | Lifetime | 275 | PT 2 | 98.88 |
| Medical Biochemistry | Lifetime | 56 | PT 2 | 98.84 |
| Nutrition and Dietetics | Lifetime | 498 | PT 2 | 97.82 |
| Complementary and Alternative Medicine | Lifetime | 737 | PT 5 | 93.23 |
| Aquatic Science and Fisheries | Lifetime | 496 | PT 9 | 93.05 |
| Animal Science and Livestock Production | Lifetime | 870 | PT 2 | 90.97 |
| Insect Science | Lifetime | 789 | PT 7 | 88.82 |
| Analytical Chemistry | Lifetime | 801 | PT 8 | 87.43 |
| Immunology and Allergy | Lifetime | 700 | PT 1 | 85.35 |
| Forestry and Agroforestry | Lifetime | 379 | PT 4 | 79.40 |
| Food Science and Technology | 2021-2025 | 134 | PT 4 | 98.71 |
| Clinical Pharmacology | 2021-2025 | 187 | PT 1 | 93.40 |
| Medical Biochemistry | 2021-2025 | 49 | PT 6 | 92.33 |
| Aquatic Science and Fisheries | 2021-2025 | 139 | PT 6 | 93.08 |
| Plant Science | 2021-2025 | 620 | PT 5 | 92.21 |
| Nutrition and Dietetics | 2021-2025 | 312 | PT 3 | 87.07 |
| Organic Chemistry | 2021-2025 | 650 | PT 2 | 82.10 |
| Insect Science | 2021-2025 | 274 | PT 2 | 78.94 |
| Phytochemicals and Antioxidant Activities | Lifetime | 43 | PT 6 | 99.79 |
| Identification and Quantification in Food | Lifetime | 32 | PT 1 | 99.50 |
| Coffee research and impacts | Lifetime | 10 | PT 1 | 99.18 |
| Nuts composition and effects | Lifetime | 16 | PT 3 | 99.35 |
| Essential Oils and Antimicrobial Activity | Lifetime | 125 | PT 10 | 99.34 |
| Edible Oils Quality and Analysis | Lifetime | 32 | PT 2 | 98.99 |
| Bee Products Chemical Analysis | Lifetime | 90 | PT 5 | 98.59 |
| Botanical Research and Applications | Lifetime | 99 | PT 4 | 97.96 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 297 | PT 5 | 97.97 |
| Tea Polyphenols and Effects | Lifetime | 177 | PT 4 | 96.95 |
| Meat and Animal Product Quality | Lifetime | 867 | PT 14 | 97.55 |
| Food Quality and Safety Studies | Lifetime | 530 | PT 2 | 95.92 |
| Fungal Biology and Applications | Lifetime | 717 | PT 8 | 96.20 |
| Food Allergy and Anaphylaxis Research | Lifetime | 623 | PT 3 | 96.12 |
| Fermentation and Sensory Analysis | Lifetime | 913 | PT 48 | 95.19 |
| Food Chemistry and Fat Analysis | Lifetime | 290 | PT 4 | 94.94 |
| Pesticide Residue Analysis and Safety | Lifetime | 893 | PT 16 | 93.15 |
| Phytoestrogen effects and research | Lifetime | 694 | PT 2 | 91.93 |
| Seaweed-derived Bioactive Compounds | Lifetime | 604 | PT 28 | 92.53 |
| Moringa oleifera research and applications | Lifetime | 568 | PT 6 | 91.58 |
| Heavy Metals in Plants | Lifetime | 451 | PT 7 | 90.77 |
| Seed and Plant Biochemistry | Lifetime | 577 | PT 3 | 90.20 |
| Food Science and Nutritional Studies | Lifetime | 293 | PT 5 | 87.21 |
| Genetically Modified Organisms Research | Lifetime | 693 | PT 3 | 86.91 |
| Phytochemical and Pharmacological Studies | Lifetime | 322 | PT 8 | 83.78 |
| Advances in Cucurbitaceae Research | Lifetime | 592 | PT 2 | 85.12 |
| Food Supply Chain Traceability | Lifetime | 402 | PT 6 | 85.19 |
| Medicinal plant effects and applications | Lifetime | 515 | PT 5 | 81.91 |
| Pharmaceutical Quality and Counterfeiting | Lifetime | 731 | PT 3 | 53.16 |
| Papaya Research and Applications | Lifetime | 532 | PT 2 | 50.23 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 98 | PT 7 | 98.32 |
| Edible Oils Quality and Analysis | 2021-2025 | 13 | PT 1 | 96.92 |
| Botanical Research and Applications | 2021-2025 | 21 | PT 2 | 97.15 |
| Coffee research and impacts | 2021-2025 | 30 | PT 3 | 94.46 |
| Cassava research and cyanide | 2021-2025 | 72 | PT 1 | 88.09 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 713 | PT 23 | 91.77 |
| Bee Products Chemical Analysis | 2021-2025 | 492 | PT 27 | 86.22 |
| Advances in Cucurbitaceae Research | 2021-2025 | 108 | PT 1 | 83.19 |
| Seed and Plant Biochemistry | 2021-2025 | 394 | PT 10 | 78.37 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 604 | PT 55 | 78.42 |
| Tea Polyphenols and Effects | 2021-2025 | 789 | PT 8 | 74.14 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 992 | PT 19 | 64.29 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 539 | PT 14 | 65.11 |
| Papaya Research and Applications | 2021-2025 | 58 | PT 1 | 59.43 |
| Nuts composition and effects | 2021-2025 | 694 | PT 31 | 57.52 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 569 | PT 4 | 48.01 |
| Pomegranate: compositions and health benefits | 2021-2025 | 904 | PT 24 | 26.93 |