Scholarly Index
Anna Vallverdú‐Queralt
Instituto de Salud Carlos III; 6,193 total citations; 143 total publications; best world rank #15
Instituto de Salud Carlos III
6,193Total citations
143Total publications
46H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Phytochemicals and Antioxidant Activities | Lifetime | 373 | ES 54 | 98.82 |
| Fermentation and Sensory Analysis | Lifetime | 589 | ES 110 | 96.31 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 837 | ES 52 | 95.59 |
| Nuts composition and effects | Lifetime | 363 | ES 55 | 91.86 |
| Tea Polyphenols and Effects | Lifetime | 567 | ES 36 | 92.86 |
| Edible Oils Quality and Analysis | Lifetime | 402 | ES 99 | 93.64 |
| Nuts composition and effects | 2021-2025 | 15 | ES 2 | 95.15 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 322 | ES 26 | 96.41 |
| Edible Oils Quality and Analysis | 2021-2025 | 38 | ES 4 | 94.67 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 890 | ES 34 | 86.94 |
| Fatty Acid Research and Health | 2021-2025 | 259 | ES 18 | 86.32 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 182 | ES 12 | 79.37 |
| Fermentation and Sensory Analysis | 2021-2025 | 986 | ES 113 | 82.54 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 963 | ES 86 | 64.79 |
| Biochemical and biochemical processes | 2021-2025 | 934 | ES 47 | 46.11 |