| Agricultural, Food and Veterinary Sciences | Lifetime | 359 | CN 36 | 99.70 |
| Biological Sciences | 2021-2025 | 178 | CN 75 | 99.83 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 121 | CN 58 | 99.65 |
| Food Science and Technology | Lifetime | 170 | CN 18 | 99.58 |
| Plant Science | Lifetime | 512 | CN 42 | 99.31 |
| Medical Biochemistry | Lifetime | 70 | CN 3 | 98.55 |
| Nutrition and Dietetics | Lifetime | 544 | CN 38 | 97.59 |
| Biotechnology | Lifetime | 225 | CN 15 | 97.13 |
| Aquatic Science and Fisheries | Lifetime | 576 | CN 69 | 90.66 |
| Animal Science and Livestock Production | Lifetime | 964 | CN 91 | 89.29 |
| Analytical Chemistry | Lifetime | 916 | CN 133 | 83.05 |
| Food Science and Technology | 2021-2025 | 50 | CN 31 | 99.59 |
| Plant Science | 2021-2025 | 77 | CN 25 | 99.45 |
| Nutrition and Dietetics | 2021-2025 | 34 | CN 21 | 99.13 |
| Medical Biochemistry | 2021-2025 | 23 | CN 6 | 96.20 |
| Molecular Biology | 2021-2025 | 989 | CN 372 | 94.35 |
| Phytochemicals and Antioxidant Activities | Lifetime | 61 | CN 6 | 99.73 |
| Polysaccharides and Plant Cell Walls | Lifetime | 60 | CN 10 | 99.32 |
| Polysaccharides Composition and Applications | Lifetime | 82 | CN 18 | 99.18 |
| Food Quality and Safety Studies | Lifetime | 232 | CN 44 | 97.48 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 314 | CN 35 | 98.21 |
| Proteins in Food Systems | Lifetime | 438 | CN 118 | 97.41 |
| Microbial Inactivation Methods | Lifetime | 292 | CN 20 | 97.09 |
| Food composition and properties | Lifetime | 737 | CN 143 | 96.77 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 673 | CN 26 | 96.26 |
| Nanocomposite Films for Food Packaging | Lifetime | 453 | CN 88 | 96.57 |
| Seaweed-derived Bioactive Compounds | Lifetime | 266 | CN 52 | 95.86 |
| Fermentation and Sensory Analysis | Lifetime | 769 | CN 63 | 95.69 |
| Natural Antidiabetic Agents Studies | Lifetime | 651 | CN 31 | 94.98 |
| Postharvest Quality and Shelf Life Management | Lifetime | 754 | CN 122 | 95.74 |
| Phytochemical compounds biological activities | Lifetime | 417 | CN 75 | 93.71 |
| Microencapsulation and Drying Processes | Lifetime | 742 | CN 116 | 92.91 |
| Tea Polyphenols and Effects | Lifetime | 760 | CN 229 | 91.04 |
| Bioactive Compounds in Plants | Lifetime | 112 | CN 27 | 83.21 |
| Ultrasound and Cavitation Phenomena | Lifetime | 824 | CN 113 | 85.18 |
| Phytochemical and Pharmacological Studies | Lifetime | 739 | CN 123 | 71.68 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 653 | CN 68 | 68.51 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 787 | CN 306 | 54.92 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 5 | CN 5 | 99.36 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 8 | CN 8 | 99.49 |
| Polysaccharides Composition and Applications | 2021-2025 | 16 | CN 14 | 99.22 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 85 | CN 30 | 98.56 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 73 | CN 45 | 96.02 |
| Fermentation and Sensory Analysis | 2021-2025 | 101 | CN 75 | 96.18 |
| Food Quality and Safety Studies | 2021-2025 | 76 | CN 65 | 94.17 |
| Food composition and properties | 2021-2025 | 331 | CN 201 | 95.32 |
| Tea Polyphenols and Effects | 2021-2025 | 115 | CN 103 | 93.85 |
| Botanical Studies and Applications | 2021-2025 | 27 | CN 8 | 85.68 |
| Proteins in Food Systems | 2021-2025 | 627 | CN 419 | 91.93 |
| Probiotics and Fermented Foods | 2021-2025 | 949 | CN 378 | 88.34 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 73 | CN 28 | 81.21 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 403 | CN 103 | 79.75 |
| Microbial Inactivation Methods | 2021-2025 | 444 | CN 114 | 83.13 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 495 | CN 145 | 80.84 |
| Curcumin's Biomedical Applications | 2021-2025 | 777 | CN 128 | 62.74 |
