| Agricultural, Food and Veterinary Sciences | Lifetime | 75 | BE 6 | 99.92 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 411 | BE 3 | 98.55 |
| Food Science and Technology | Lifetime | 25 | BE 2 | 99.93 |
| Nutrition and Dietetics | Lifetime | 19 | BE 1 | 99.91 |
| Biotechnology | Lifetime | 33 | BE 2 | 99.44 |
| Plant Science | Lifetime | 398 | BE 5 | 99.51 |
| Gastroenterology | Lifetime | 395 | BE 12 | 93.36 |
| Nutrition and Dietetics | 2021-2025 | 59 | BE 1 | 98.31 |
| Food Science and Technology | 2021-2025 | 144 | BE 2 | 98.54 |
| Food composition and properties | Lifetime | 1 | BE 1 | 99.95 |
| Polysaccharides Composition and Applications | Lifetime | 2 | BE 1 | 99.90 |
| Enzyme Production and Characterization | Lifetime | 4 | BE 1 | 99.90 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 4 | BE 1 | 99.94 |
| Phytase and its Applications | Lifetime | 3 | BE 1 | 99.86 |
| Proteins in Food Systems | Lifetime | 18 | BE 2 | 99.75 |
| Biofuel production and bioconversion | Lifetime | 38 | BE 1 | 99.79 |
| Polysaccharides and Plant Cell Walls | Lifetime | 58 | BE 3 | 99.33 |
| Celiac Disease Research and Management | Lifetime | 40 | BE 2 | 99.01 |
| Food Industry and Aquatic Biology | Lifetime | 46 | BE 1 | 98.30 |
| GABA and Rice Research | Lifetime | 119 | BE 1 | 98.38 |
| Food Quality and Safety Studies | Lifetime | 220 | BE 1 | 97.53 |
| Fermentation and Sensory Analysis | Lifetime | 273 | BE 6 | 97.84 |
| Meat and Animal Product Quality | Lifetime | 687 | BE 19 | 97.93 |
| Food Chemistry and Fat Analysis | Lifetime | 175 | BE 7 | 96.67 |
| Cassava research and cyanide | Lifetime | 224 | BE 3 | 95.58 |
| Pickering emulsions and particle stabilization | Lifetime | 391 | BE 4 | 95.83 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 863 | BE 6 | 95.87 |
| Digestive system and related health | Lifetime | 633 | BE 9 | 94.82 |
| Nanocomposite Films for Food Packaging | Lifetime | 589 | BE 6 | 95.71 |
| Seed and Plant Biochemistry | Lifetime | 360 | BE 2 | 93.27 |
| Microencapsulation and Drying Processes | Lifetime | 740 | BE 8 | 92.93 |
| Studies on Chitinases and Chitosanases | Lifetime | 672 | BE 11 | 84.36 |
| Freezing and Crystallization Processes | Lifetime | 919 | BE 6 | 83.42 |
| Hops Chemistry and Applications | Lifetime | 354 | BE 27 | 75.95 |
| Food composition and properties | 2021-2025 | 138 | BE 1 | 97.67 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 169 | BE 2 | 94.69 |
| Proteins in Food Systems | 2021-2025 | 365 | BE 4 | 94.80 |
| Polysaccharides Composition and Applications | 2021-2025 | 233 | BE 2 | 93.62 |
| Phytase and its Applications | 2021-2025 | 92 | BE 2 | 90.39 |
| Food Chemistry and Fat Analysis | 2021-2025 | 289 | BE 6 | 86.04 |
| Pickering emulsions and particle stabilization | 2021-2025 | 737 | BE 4 | 78.92 |
| Seed and Plant Biochemistry | 2021-2025 | 570 | BE 6 | 72.92 |
