Scholarly Index
Erasmo Neviani
University of Parma; 9,497 total citations; 230 total publications; best world rank #199
University of Parma
9,497Total citations
230Total publications
53H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | Lifetime | 199 | IT 16 | 98.97 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 509 | IT 24 | 97.16 |
| Identification and Quantification in Food | Lifetime | 642 | IT 30 | 96.05 |
| Milk Quality and Mastitis in Dairy Cows | Lifetime | 591 | IT 54 | 94.08 |
| Microbial Inactivation Methods | Lifetime | 810 | IT 29 | 93.13 |
| Listeria monocytogenes in Food Safety | Lifetime | 882 | IT 28 | 92.89 |
| Probiotics and Fermented Foods | 2021-2025 | 708 | IT 61 | 90.63 |