| Food composition and properties | Lifetime | 73 | CN 13 | 99.42 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 223 | CN 41 | 98.42 |
| Polysaccharides Composition and Applications | Lifetime | 136 | CN 39 | 98.69 |
| GABA and Rice Research | Lifetime | 207 | CN 52 | 97.63 |
| Proteins in Food Systems | Lifetime | 289 | CN 79 | 98.05 |
| Biochemical effects in animals | Lifetime | 387 | CN 36 | 97.31 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 456 | CN 54 | 97.61 |
| Polysaccharides and Plant Cell Walls | Lifetime | 363 | CN 73 | 97.29 |
| Phytochemicals and Antioxidant Activities | Lifetime | 924 | CN 106 | 97.51 |
| Seed and Plant Biochemistry | Lifetime | 331 | CN 41 | 93.63 |
| Edible Oils Quality and Analysis | Lifetime | 338 | CN 19 | 94.34 |
| Phytase and its Applications | Lifetime | 671 | CN 41 | 93.77 |
| Freezing and Crystallization Processes | Lifetime | 310 | CN 24 | 92.80 |
| Food Chemistry and Fat Analysis | Lifetime | 663 | CN 109 | 90.68 |
| Sesame and Sesamin Research | Lifetime | 428 | CN 80 | 75.00 |
| Food composition and properties | 2021-2025 | 16 | CN 14 | 99.47 |
| Polysaccharides Composition and Applications | 2021-2025 | 47 | CN 42 | 98.05 |
| Biochemical effects in animals | 2021-2025 | 45 | CN 32 | 95.85 |
| Proteins in Food Systems | 2021-2025 | 144 | CN 104 | 97.69 |
| Peptidase Inhibition and Analysis | 2021-2025 | 228 | CN 51 | 95.11 |
| Biofuel production and bioconversion | 2021-2025 | 244 | CN 99 | 95.93 |
| Enzyme Production and Characterization | 2021-2025 | 98 | CN 43 | 93.78 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 439 | CN 116 | 95.52 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 232 | CN 134 | 95.28 |
| Seed and Plant Biochemistry | 2021-2025 | 62 | CN 20 | 93.51 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 233 | CN 146 | 93.20 |
| Fatty Acid Research and Health | 2021-2025 | 132 | CN 28 | 91.10 |
| Food Chemistry and Fat Analysis | 2021-2025 | 111 | CN 63 | 93.63 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 265 | CN 197 | 91.36 |
| Edible Oils Quality and Analysis | 2021-2025 | 98 | CN 19 | 90.53 |
| Food Quality and Safety Studies | 2021-2025 | 165 | CN 130 | 89.85 |
| Advanced Glycation End Products research | 2021-2025 | 122 | CN 54 | 87.93 |
| Pancreatic function and diabetes | 2021-2025 | 743 | CN 38 | 89.28 |
| Diet, Metabolism, and Disease | 2021-2025 | 651 | CN 122 | 85.46 |
| Neuropeptides and Animal Physiology | 2021-2025 | 355 | CN 57 | 82.50 |
| Pickering emulsions and particle stabilization | 2021-2025 | 493 | CN 316 | 84.11 |
| Phytase and its Applications | 2021-2025 | 818 | CN 237 | 60.55 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 863 | CN 221 | 51.90 |
