Top1000 Scholar

Scholarly Index

Vittorio Capozzi

Institute of Sciences of Food Production; 8,257 total citations; 178 total publications; best world rank #104

Institute of Sciences of Food Production

8,257Total citations
178Total publications
54H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Fermentation and Sensory AnalysisLifetime104IT 898.84
Probiotics and Fermented FoodsLifetime228IT 2298.83
Horticultural and Viticultural ResearchLifetime307IT 3798.23
Microbial Metabolites in Food BiotechnologyLifetime575IT 2197.09
Wine Industry and TourismLifetime267IT 3194.71
Polyamine Metabolism and ApplicationsLifetime944IT 5192.41
Biochemical and biochemical processesLifetime772IT 3986.24
Probiotics and Fermented Foods2021-2025356IT 2994.34
Fermentation and Sensory Analysis2021-2025284IT 2592.62
Microbial Metabolites in Food Biotechnology2021-2025856IT 2982.51
Wine Industry and Tourism2021-2025447IT 7563.36
Biochemical and biochemical processes2021-2025625IT 2056.02