Scholarly Index
Jennifer L. Harris
University of Connecticut; 27,279 total citations; 240 total publications; best world rank #23
University of Connecticut
27,279Total citations
240Total publications
69H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Consumer Attitudes and Food Labeling | Lifetime | 54 | US 21 | 98.91 |
| Obesity, Physical Activity, Diet | Lifetime | 489 | US 212 | 98.82 |
| Consumer Packaging Perceptions and Trends | Lifetime | 23 | US 6 | 96.21 |
| Breastfeeding Practices and Influences | Lifetime | 345 | US 135 | 96.69 |
| Child Development and Digital Technology | Lifetime | 390 | US 179 | 96.84 |
| Eating Disorders and Behaviors | Lifetime | 843 | US 383 | 95.82 |
| Advanced Biosensing Techniques and Applications | Lifetime | 469 | US 151 | 94.37 |
| Consumer Behavior in Brand Consumption and Identification | Lifetime | 993 | US 415 | 94.59 |
| Culinary Culture and Tourism | Lifetime | 966 | US 232 | 82.88 |
| Digital Communication and Language | Lifetime | 634 | US 169 | 77.05 |
| Obesity, Physical Activity, Diet | 2021-2025 | 619 | US 157 | 94.43 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 132 | US 30 | 93.63 |
| Breastfeeding Practices and Influences | 2021-2025 | 225 | US 61 | 90.53 |
| Child Nutrition and Feeding Issues | 2021-2025 | 735 | US 269 | 83.46 |
| Global Public Health Policies and Epidemiology | 2021-2025 | 788 | US 134 | 77.73 |
| Culinary Culture and Tourism | 2021-2025 | 267 | US 29 | 74.27 |