Top1000 Scholar

Scholarly Index

Shuqin Xia

State Key Laboratory of Food Science and Technology; 8,785 total citations; 155 total publications; best world rank #146

State Key Laboratory of Food Science and Technology

8,785Total citations
155Total publications
55H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime214CN 5598.53
Microencapsulation and Drying ProcessesLifetime235CN 3097.31
Advanced Glycation End Products researchLifetime363CN 3095.47
Food Chemistry and Fat AnalysisLifetime243CN 5195.69
Coenzyme Q10 studies and effectsLifetime493CN 1784.66
Meat and Animal Product Quality2021-2025310CN 21096.42
Pickering emulsions and particle stabilization2021-2025146CN 9993.07
Proteins in Food Systems2021-2025509CN 34293.11
Biochemical Analysis and Sensing Techniques2021-2025542CN 21084.04
Polysaccharides Composition and Applications2021-2025594CN 38686.83
Food Chemistry and Fat Analysis2021-2025402CN 18982.70
Microencapsulation and Drying Processes2021-2025610CN 26183.07
Advanced Glycation End Products research2021-2025641CN 24765.81
Food Quality and Safety Studies2021-2025984CN 67766.60