| Agricultural, Food and Veterinary Sciences | Lifetime | 547 | PL 2 | 99.56 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 663 | PL 7 | 97.16 |
| Food Science and Technology | Lifetime | 173 | PL 1 | 99.58 |
| Medical Biochemistry | Lifetime | 45 | PL 1 | 99.01 |
| Plant Science | Lifetime | 635 | PL 4 | 99.07 |
| Complementary and Alternative Medicine | Lifetime | 489 | PL 4 | 96.80 |
| Nutrition and Dietetics | Lifetime | 854 | PL 6 | 95.86 |
| Medical Biochemistry | 2021-2025 | 10 | PL 1 | 98.03 |
| Food Science and Technology | 2021-2025 | 246 | PL 6 | 96.55 |
| Phytochemicals and Antioxidant Activities | Lifetime | 94 | PL 2 | 99.64 |
| Phytochemical and Pharmacological Studies | Lifetime | 6 | PL 1 | 99.23 |
| Postharvest Quality and Shelf Life Management | Lifetime | 133 | PL 2 | 98.90 |
| Horticultural and Viticultural Research | Lifetime | 240 | PL 2 | 98.45 |
| Fermentation and Sensory Analysis | Lifetime | 186 | PL 3 | 98.26 |
| Food Industry and Aquatic Biology | Lifetime | 128 | PL 7 | 96.78 |
| Natural Antidiabetic Agents Studies | Lifetime | 195 | PL 2 | 97.80 |
| Freezing and Crystallization Processes | Lifetime | 56 | PL 3 | 98.00 |
| Plant Physiology and Cultivation Studies | Lifetime | 438 | PL 1 | 98.01 |
| Botanical Research and Applications | Lifetime | 143 | PL 2 | 97.19 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 352 | PL 3 | 97.70 |
| Food Drying and Modeling | Lifetime | 76 | PL 5 | 98.14 |
| Medicinal plant effects and applications | Lifetime | 59 | PL 6 | 95.77 |
| Essential Oils and Antimicrobial Activity | Lifetime | 851 | PL 10 | 97.19 |
| Pomegranate: compositions and health benefits | Lifetime | 58 | PL 2 | 96.19 |
| Food Quality and Safety Studies | Lifetime | 903 | PL 6 | 94.35 |
| Seed and Plant Biochemistry | Lifetime | 461 | PL 28 | 91.79 |
| Botanical Studies and Applications | Lifetime | 215 | PL 19 | 90.29 |
| Microencapsulation and Drying Processes | Lifetime | 763 | PL 15 | 92.78 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 161 | PL 1 | 84.48 |
| Food Science and Nutritional Studies | Lifetime | 582 | PL 3 | 79.46 |
| Cynara cardunculus studies | Lifetime | 675 | PL 31 | 60.41 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 11 | PL 1 | 97.25 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 96 | PL 3 | 98.33 |
| Botanical Research and Applications | 2021-2025 | 169 | PL 8 | 88.74 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 378 | PL 9 | 88.19 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 692 | PL 24 | 85.20 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 78 | PL 10 | 80.42 |
| Free Radicals and Antioxidants | 2021-2025 | 409 | PL 21 | 78.69 |
| Microencapsulation and Drying Processes | 2021-2025 | 878 | PL 21 | 77.64 |
| Food Drying and Modeling | 2021-2025 | 423 | PL 25 | 73.65 |
| Psidium guajava Extracts and Applications | 2021-2025 | 120 | PL 1 | 65.39 |
