Scholarly Index
Thomas A. Vilgis
Max Planck Institute for Polymer Research; 7,814 total citations; 412 total publications; best world rank #156
Max Planck Institute for Polymer Research
7,814Total citations
412Total publications
45H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food Chemistry and Fat Analysis | Lifetime | 156 | DE 4 | 97.03 |
| Force Microscopy Techniques and Applications | Lifetime | 670 | DE 92 | 97.26 |
| Material Dynamics and Properties | Lifetime | 390 | DE 55 | 97.55 |
| Rheology and Fluid Dynamics Studies | Lifetime | 315 | DE 28 | 97.40 |
| Proteins in Food Systems | Lifetime | 495 | DE 16 | 97.17 |
| Theoretical and Computational Physics | Lifetime | 602 | DE 68 | 97.18 |
| Polysaccharides Composition and Applications | Lifetime | 453 | DE 14 | 96.74 |
| Electrostatics and Colloid Interactions | Lifetime | 451 | DE 42 | 94.77 |
| Block Copolymer Self-Assembly | Lifetime | 295 | DE 32 | 94.62 |
| Hydrogels: synthesis, properties, applications | Lifetime | 932 | DE 44 | 93.19 |
| Advanced Physical and Chemical Molecular Interactions | Lifetime | 471 | DE 37 | 90.07 |
| Proteins in Food Systems | 2021-2025 | 749 | DE 8 | 90.63 |
| Polysaccharides Composition and Applications | 2021-2025 | 565 | DE 6 | 87.34 |
| Food Chemistry and Fat Analysis | 2021-2025 | 435 | DE 7 | 81.68 |
| Rheology and Fluid Dynamics Studies | 2021-2025 | 873 | DE 32 | 62.62 |
| Freezing and Crystallization Processes | 2021-2025 | 777 | DE 21 | 50.07 |