Scholarly Index

Qixing Jiang

State Key Laboratory of Food Science and Technology; 7,635 total citations; 232 total publications; best world rank #17

State Key Laboratory of Food Science and Technology

7,635Total citations
232Total publications
52H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime646CN 6499.49
Agricultural, Food and Veterinary Sciences2021-202597CN 4899.71
Animal Science and Livestock ProductionLifetime109CN 999.14
Food Science and TechnologyLifetime937CN 11696.17
Aquatic Science and FisheriesLifetime625CN 7389.23
Animal Science and Livestock Production2021-202517CN 999.45
Molecular Biology2021-2025875CN 33695.16
Food Science and Technology2021-2025345CN 11493.76
Biomaterials2021-2025278CN 10591.19
Meat and Animal Product QualityLifetime125CN 1999.40
Protein Hydrolysis and Bioactive PeptidesLifetime145CN 2698.87
Bee Products Chemical AnalysisLifetime255CN 1797.03
Aquaculture Nutrition and GrowthLifetime874CN 9897.38
Nanocomposite Films for Food PackagingLifetime630CN 12995.47
Insect Utilization and EffectsLifetime671CN 4594.02
Meat and Animal Product Quality2021-202546CN 3399.31
Aquaculture Nutrition and Growth2021-202558CN 2498.87
Protein Hydrolysis and Bioactive Peptides2021-202567CN 4798.32
Biochemical effects in animals2021-2025103CN 7492.90
Bee Products Chemical Analysis2021-2025256CN 3691.12
Nanocomposite Films for Food Packaging2021-2025389CN 14392.51
Biochemical Analysis and Sensing Techniques2021-2025553CN 21483.82
Insect Utilization and Effects2021-2025709CN 11779.11
Food Industry and Aquatic Biology2021-2025883CN 3976.87
Polyamine Metabolism and Applications2021-2025251CN 11874.56
Calpain Protease Function and Regulation2021-202566CN 3455.47