Scholarly Index
Kefan Ouyang
State Key Laboratory of Food Science and Technology; 617 total citations; 39 total publications; best world rank #178
State Key Laboratory of Food Science and Technology
617Total citations
39Total publications
15H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | 2021-2025 | 410 | CN 285 | 94.24 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 386 | CN 215 | 92.57 |
| Food Chemistry and Fat Analysis | 2021-2025 | 178 | CN 93 | 90.14 |
| Phytase and its Applications | 2021-2025 | 741 | CN 216 | 62.66 |