Top1000 Scholar

Scholarly Index

António A. Vicente

University of Minho; 33,714 total citations; 833 total publications; best world rank #16

University of Minho

33,714Total citations
833Total publications
100H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime107PT 199.89
Agricultural, Food and Veterinary Sciences2021-2025211PT 499.36
Food Science and TechnologyLifetime38PT 199.90
BiomaterialsLifetime117PT 199.34
BiotechnologyLifetime122PT 198.37
Nutrition and DieteticsLifetime819PT 496.08
Animal Science and Livestock ProductionLifetime881PT 390.81
Forestry and AgroforestryLifetime388PT 574.06
PhysiologyLifetime499PT 471.75
Food Science and Technology2021-202576PT 199.33
Biomaterials2021-2025286PT 590.91
Nutrition and Dietetics2021-2025376PT 483.07
Nanocomposite Films for Food PackagingLifetime17PT 199.73
Proteins in Food SystemsLifetime41PT 199.61
Food Chemistry and Fat AnalysisLifetime16PT 199.50
Microbial Inactivation MethodsLifetime66PT 199.10
Microencapsulation and Drying ProcessesLifetime67PT 199.10
Meat and Animal Product QualityLifetime385PT 798.66
Magnetic and Electromagnetic EffectsLifetime131PT 297.38
Postharvest Quality and Shelf Life ManagementLifetime269PT 698.02
Polysaccharides Composition and ApplicationsLifetime281PT 397.81
biodegradable polymer synthesis and propertiesLifetime813PT 997.41
Algal biology and biofuel productionLifetime542PT 1496.98
Biofuel production and bioconversionLifetime983PT 1097.23
Fermentation and Sensory AnalysisLifetime781PT 4095.65
Botanical Research and ApplicationsLifetime489PT 1493.60
Fluid Dynamics and MixingLifetime544PT 594.87
Food Chemistry and Fat Analysis2021-202539PT 196.20
Proteins in Food Systems2021-2025135PT 197.79
Algal biology and biofuel production2021-2025163PT 1195.84
Biochemical Analysis and Sensing Techniques2021-2025388PT 687.25
Polysaccharides Composition and Applications2021-2025525PT 287.86
Nanocomposite Films for Food Packaging2021-2025980PT 1085.05
Microencapsulation and Drying Processes2021-2025718PT 780.65
Microbial Inactivation Methods2021-2025593PT 1478.30
Fatty Acid Research and Health2021-2025676PT 1273.24
Botanical Research and Applications2021-2025686PT 3873.21
Magnetic and Electromagnetic Effects2021-2025457PT 369.22
Biocrusts and Microbial Ecology2021-2025964PT 1755.82