| Agricultural, Food and Veterinary Sciences | Lifetime | 469 | CN 44 | 99.61 |
| Biological Sciences | 2021-2025 | 52 | CN 18 | 99.96 |
| Medical and Health Sciences | 2021-2025 | 348 | CN 36 | 99.93 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 50 | CN 25 | 99.86 |
| Plant Science | Lifetime | 282 | CN 25 | 99.67 |
| Food Science and Technology | Lifetime | 131 | CN 14 | 99.66 |
| Nutrition and Dietetics | Lifetime | 180 | CN 8 | 99.16 |
| Medical Biochemistry | Lifetime | 390 | CN 29 | 88.95 |
| Nutrition and Dietetics | 2021-2025 | 1 | CN 1 | 99.93 |
| Food Science and Technology | 2021-2025 | 19 | CN 12 | 99.84 |
| Plant Science | 2021-2025 | 58 | CN 17 | 99.63 |
| Molecular Biology | 2021-2025 | 188 | CN 81 | 99.24 |
| Medical Biochemistry | 2021-2025 | 31 | CN 7 | 94.87 |
| Pathology and Forensic Medicine | 2021-2025 | 244 | CN 32 | 92.86 |
| Biomaterials | 2021-2025 | 397 | CN 163 | 86.43 |
| Clinical Biochemistry | 2021-2025 | 58 | CN 7 | 83.62 |
| Organic Chemistry | 2021-2025 | 983 | CN 332 | 62.54 |
| Polysaccharides and Plant Cell Walls | Lifetime | 10 | CN 4 | 99.76 |
| Polysaccharides Composition and Applications | Lifetime | 10 | CN 3 | 99.82 |
| Food composition and properties | Lifetime | 75 | CN 15 | 99.41 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 153 | CN 14 | 98.91 |
| Seaweed-derived Bioactive Compounds | Lifetime | 77 | CN 16 | 98.05 |
| Phytochemicals and Antioxidant Activities | Lifetime | 421 | CN 42 | 98.71 |
| Proteins in Food Systems | Lifetime | 272 | CN 72 | 98.14 |
| Fungal Biology and Applications | Lifetime | 810 | CN 160 | 95.85 |
| Natural Antidiabetic Agents Studies | Lifetime | 947 | CN 49 | 93.38 |
| Tea Polyphenols and Effects | Lifetime | 808 | CN 251 | 90.60 |
| Morinda citrifolia extract uses | Lifetime | 843 | CN 107 | 63.27 |
| Food composition and properties | 2021-2025 | 2 | CN 2 | 99.86 |
| Polysaccharides Composition and Applications | 2021-2025 | 2 | CN 1 | 99.92 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 2 | CN 2 | 99.86 |
| Gut microbiota and health | 2021-2025 | 113 | CN 59 | 98.81 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 67 | CN 24 | 98.79 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 36 | CN 29 | 98.54 |
| Proteins in Food Systems | 2021-2025 | 93 | CN 73 | 98.34 |
| Microbial Metabolism and Applications | 2021-2025 | 41 | CN 20 | 93.15 |
| Tea Polyphenols and Effects | 2021-2025 | 97 | CN 87 | 94.82 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 103 | CN 30 | 93.35 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 475 | CN 139 | 91.27 |
| Probiotics and Fermented Foods | 2021-2025 | 611 | CN 262 | 91.66 |
| Biochemical effects in animals | 2021-2025 | 192 | CN 123 | 88.70 |
| Advanced Glycation End Products research | 2021-2025 | 132 | CN 61 | 86.78 |
| Microencapsulation and Drying Processes | 2021-2025 | 275 | CN 131 | 90.59 |
| Meat and Animal Product Quality | 2021-2025 | 968 | CN 556 | 90.55 |
| Fungal Biology and Applications | 2021-2025 | 481 | CN 265 | 87.53 |
| Curcumin's Biomedical Applications | 2021-2025 | 159 | CN 21 | 85.08 |
| Immune Response and Inflammation | 2021-2025 | 431 | CN 184 | 83.93 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 818 | CN 282 | 86.84 |
| Food Quality and Safety Studies | 2021-2025 | 391 | CN 280 | 82.57 |
| Enzyme Production and Characterization | 2021-2025 | 581 | CN 206 | 80.87 |
| Potato Plant Research | 2021-2025 | 275 | CN 78 | 79.51 |
| Polyamine Metabolism and Applications | 2021-2025 | 253 | CN 119 | 74.52 |
| Ginseng Biological Effects and Applications | 2021-2025 | 548 | CN 451 | 75.84 |
| Digestive system and related health | 2021-2025 | 575 | CN 128 | 67.54 |
| Traditional Chinese Medicine Analysis | 2021-2025 | 777 | CN 686 | 66.50 |
| Edible Oils Quality and Analysis | 2021-2025 | 620 | CN 120 | 66.32 |
| Coffee research and impacts | 2021-2025 | 530 | CN 36 | 65.95 |
| Food Chemistry and Fat Analysis | 2021-2025 | 958 | CN 420 | 67.18 |
| Phytoestrogen effects and research | 2021-2025 | 547 | CN 198 | 60.16 |
| Barrier Structure and Function Studies | 2021-2025 | 505 | CN 119 | 59.21 |
| Morinda citrifolia extract uses | 2021-2025 | 107 | CN 36 | 56.56 |