| Polysaccharides and Plant Cell Walls | Lifetime | 2 | CN 2 | 99.90 |
| Fungal Biology and Applications | Lifetime | 7 | CN 1 | 99.89 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 27 | CN 2 | 99.76 |
| Polysaccharides Composition and Applications | Lifetime | 14 | CN 4 | 99.78 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 5 | CN 1 | 99.19 |
| Biological and pharmacological studies of plants | Lifetime | 5 | CN 3 | 99.24 |
| Gut microbiota and health | Lifetime | 150 | CN 12 | 99.41 |
| Seaweed-derived Bioactive Compounds | Lifetime | 34 | CN 7 | 98.88 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 16 | CN 1 | 98.55 |
| Probiotics and Fermented Foods | Lifetime | 236 | CN 10 | 98.80 |
| Pharmacological Effects of Natural Compounds | Lifetime | 220 | CN 56 | 98.21 |
| Tea Polyphenols and Effects | Lifetime | 91 | CN 21 | 98.16 |
| Natural Antidiabetic Agents Studies | Lifetime | 189 | CN 14 | 97.85 |
| Food composition and properties | Lifetime | 292 | CN 65 | 98.42 |
| Phytochemicals and Antioxidant Activities | Lifetime | 626 | CN 64 | 98.17 |
| Diet, Metabolism, and Disease | Lifetime | 452 | CN 12 | 97.79 |
| Phytochemistry and Biological Activities | Lifetime | 551 | CN 92 | 97.37 |
| Phytochemistry and Bioactive Compounds | Lifetime | 114 | CN 18 | 96.40 |
| Acute Myocardial Infarction Research | Lifetime | 992 | CN 10 | 97.16 |
| Phytoestrogen effects and research | Lifetime | 385 | CN 22 | 94.91 |
| Natural Compound Pharmacology Studies | Lifetime | 144 | CN 24 | 93.15 |
| Digital Holography and Microscopy | Lifetime | 334 | CN 68 | 94.23 |
| Potato Plant Research | Lifetime | 687 | CN 27 | 93.06 |
| Medicinal plant effects and applications | Lifetime | 263 | CN 34 | 88.98 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 363 | CN 32 | 79.62 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 125 | CN 53 | 75.57 |
| Herbal Medicine Research Studies | Lifetime | 867 | CN 58 | 73.93 |
| Gut microbiota and health | 2021-2025 | 9 | CN 5 | 99.85 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 1 | CN 1 | 99.72 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 1 | CN 1 | 99.86 |
| Probiotics and Fermented Foods | 2021-2025 | 19 | CN 12 | 99.42 |
| Polysaccharides Composition and Applications | 2021-2025 | 10 | CN 8 | 99.52 |
| Diet and metabolism studies | 2021-2025 | 82 | CN 9 | 98.85 |
| Phytochemistry and biological activity of medicinal plants | 2021-2025 | 5 | CN 2 | 95.14 |
| Digestive system and related health | 2021-2025 | 23 | CN 7 | 94.34 |
| Food composition and properties | 2021-2025 | 152 | CN 98 | 97.50 |
| Bacterial Infections and Vaccines | 2021-2025 | 80 | CN 3 | 93.59 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 77 | CN 23 | 94.55 |
| Diet, Metabolism, and Disease | 2021-2025 | 182 | CN 20 | 94.80 |
| Acute Myocardial Infarction Research | 2021-2025 | 377 | CN 17 | 95.32 |
| Fungal Biology and Applications | 2021-2025 | 278 | CN 164 | 91.24 |
| Biological and pharmacological studies of plants | 2021-2025 | 45 | CN 40 | 88.52 |
| Coronary Interventions and Diagnostics | 2021-2025 | 781 | CN 63 | 91.91 |
| Gastrointestinal motility and disorders | 2021-2025 | 338 | CN 32 | 89.29 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 494 | CN 300 | 85.24 |
| Ginseng Biological Effects and Applications | 2021-2025 | 239 | CN 197 | 85.32 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 583 | CN 52 | 84.00 |
| Infant Nutrition and Health | 2021-2025 | 620 | CN 184 | 82.59 |
| Antiplatelet Therapy and Cardiovascular Diseases | 2021-2025 | 982 | CN 92 | 82.00 |
| Digital Holography and Microscopy | 2021-2025 | 379 | CN 174 | 81.13 |
| Food Quality and Safety Studies | 2021-2025 | 496 | CN 355 | 79.34 |
| Neutrophil, Myeloperoxidase and Oxidative Mechanisms | 2021-2025 | 661 | CN 138 | 73.49 |
| Cardiovascular and Diving-Related Complications | 2021-2025 | 433 | CN 62 | 71.41 |
| Therapeutic Uses of Natural Elements | 2021-2025 | 163 | CN 22 | 72.85 |
| Phytoestrogen effects and research | 2021-2025 | 957 | CN 341 | 46.55 |
