| Mycotoxins in Agriculture and Food | Lifetime | 49 | IR 1 | 99.39 |
| Essential Oils and Antimicrobial Activity | Lifetime | 154 | IR 4 | 99.22 |
| Heavy Metals in Plants | Lifetime | 43 | IR 2 | 98.32 |
| Wheat and Barley Genetics and Pathology | Lifetime | 236 | IR 1 | 98.41 |
| Meat and Animal Product Quality | Lifetime | 561 | IR 2 | 98.20 |
| Nanocomposite Films for Food Packaging | Lifetime | 222 | IR 12 | 97.98 |
| Pesticide Residue Analysis and Safety | Lifetime | 230 | IR 6 | 97.32 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 479 | IR 5 | 97.29 |
| Listeria monocytogenes in Food Safety | Lifetime | 248 | IR 1 | 97.57 |
| Heavy metals in environment | Lifetime | 892 | IR 10 | 97.14 |
| Probiotics and Fermented Foods | Lifetime | 923 | IR 7 | 96.82 |
| Heavy Metal Exposure and Toxicity | Lifetime | 727 | IR 4 | 96.01 |
| Edible Oils Quality and Analysis | Lifetime | 228 | IR 6 | 95.77 |
| Potato Plant Research | Lifetime | 449 | IR 3 | 94.88 |
| Microbial Inactivation Methods | Lifetime | 457 | IR 2 | 95.64 |
| Plant Pathogens and Resistance | Lifetime | 668 | IR 1 | 95.11 |
| Radiation Effects and Dosimetry | Lifetime | 394 | IR 2 | 93.98 |
| Microencapsulation and Drying Processes | Lifetime | 758 | IR 32 | 92.81 |
| Sesame and Sesamin Research | Lifetime | 146 | IR 7 | 88.91 |
| Food Safety and Hygiene | Lifetime | 970 | IR 5 | 89.38 |
| Seed and Plant Biochemistry | Lifetime | 970 | IR 7 | 85.83 |
| Animal Diversity and Health Studies | Lifetime | 940 | IR 31 | 83.14 |
| Date Palm Research Studies | Lifetime | 527 | IR 14 | 82.03 |
| Melamine detection and toxicity | Lifetime | 732 | IR 20 | 36.42 |
| Mycotoxins in Agriculture and Food | 2021-2025 | 1 | IR 1 | 99.77 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 10 | IR 1 | 98.52 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 80 | IR 3 | 98.13 |
| Heavy Metals in Plants | 2021-2025 | 10 | IR 2 | 96.74 |
| Pesticide Residue Analysis and Safety | 2021-2025 | 20 | IR 5 | 97.03 |
| Meat and Animal Product Quality | 2021-2025 | 108 | IR 1 | 98.59 |
| Microbial Inactivation Methods | 2021-2025 | 34 | IR 1 | 97.56 |
| Wheat and Barley Genetics and Pathology | 2021-2025 | 63 | IR 3 | 97.11 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 263 | IR 2 | 96.93 |
| Heavy Metal Exposure and Toxicity | 2021-2025 | 96 | IR 3 | 95.71 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 134 | IR 2 | 97.17 |
| Radiation Effects and Dosimetry | 2021-2025 | 10 | IR 1 | 93.18 |
| Heavy metals in environment | 2021-2025 | 258 | IR 5 | 96.05 |
| Microencapsulation and Drying Processes | 2021-2025 | 88 | IR 5 | 96.16 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 168 | IR 16 | 95.97 |
| Pesticide Exposure and Toxicity | 2021-2025 | 57 | IR 3 | 93.66 |
| Proteins in Food Systems | 2021-2025 | 210 | IR 4 | 96.78 |
| Probiotics and Fermented Foods | 2021-2025 | 289 | IR 13 | 95.10 |
| Food composition and properties | 2021-2025 | 352 | IR 5 | 95.16 |
| Seed and Plant Biochemistry | 2021-2025 | 93 | IR 1 | 92.27 |
| Water Quality and Pollution Assessment | 2021-2025 | 265 | IR 6 | 90.12 |
| Mercury impact and mitigation studies | 2021-2025 | 359 | IR 2 | 88.55 |
| Bee Products Chemical Analysis | 2021-2025 | 404 | IR 10 | 87.92 |
| Sesame and Sesamin Research | 2021-2025 | 34 | IR 2 | 84.52 |
| Potato Plant Research | 2021-2025 | 172 | IR 6 | 84.79 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 457 | IR 14 | 83.60 |
| Dye analysis and toxicity | 2021-2025 | 148 | IR 21 | 81.91 |
| Identification and Quantification in Food | 2021-2025 | 808 | IR 12 | 81.85 |
| Polyamine Metabolism and Applications | 2021-2025 | 193 | IR 2 | 79.06 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 830 | IR 21 | 83.39 |
| Polysaccharides Composition and Applications | 2021-2025 | 845 | IR 34 | 83.22 |
| Food Allergy and Anaphylaxis Research | 2021-2025 | 802 | IR 1 | 82.12 |
| Phytase and its Applications | 2021-2025 | 327 | IR 5 | 77.54 |
| Radioactivity and Radon Measurements | 2021-2025 | 769 | IR 8 | 78.30 |
| Plant Pathogens and Resistance | 2021-2025 | 546 | IR 6 | 74.75 |
| Animal Diversity and Health Studies | 2021-2025 | 284 | IR 6 | 72.19 |
| Botanical Research and Applications | 2021-2025 | 816 | IR 17 | 70.02 |
| Food Quality and Safety Studies | 2021-2025 | 867 | IR 1 | 69.16 |
| Food Chemistry and Fat Analysis | 2021-2025 | 844 | IR 20 | 70.57 |
| Cassava research and cyanide | 2021-2025 | 433 | IR 2 | 67.61 |
| Edible Oils Quality and Analysis | 2021-2025 | 585 | IR 18 | 67.62 |
| Brucella: diagnosis, epidemiology, treatment | 2021-2025 | 307 | IR 23 | 66.33 |
| Advances in Cucurbitaceae Research | 2021-2025 | 367 | IR 5 | 66.33 |
| Plant and fungal interactions | 2021-2025 | 318 | IR 4 | 64.65 |
| Food Drying and Modeling | 2021-2025 | 641 | IR 24 | 64.27 |
| Plant Disease Management Techniques | 2021-2025 | 775 | IR 10 | 62.28 |
| Biopolymer Synthesis and Applications | 2021-2025 | 173 | IR 7 | 57.67 |
| Pharmacological Effects and Assays | 2021-2025 | 409 | IR 17 | 57.18 |
| Coconut Research and Applications | 2021-2025 | 448 | IR 7 | 57.38 |
| Date Palm Research Studies | 2021-2025 | 740 | IR 12 | 47.10 |
