Scholarly Index
Elane Schwinden Prudêncio
Universidade Federal de Santa Catarina; 4,315 total citations; 151 total publications; best world rank #52
Universidade Federal de Santa Catarina
4,315Total citations
151Total publications
39H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | Lifetime | 888 | BR 23 | 96.92 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 808 | BR 29 | 96.24 |
| Food Industry and Aquatic Biology | Lifetime | 426 | BR 3 | 93.79 |
| Agricultural and Food Sciences | Lifetime | 954 | BR 871 | 94.39 |
| Freezing and Crystallization Processes | Lifetime | 271 | BR 6 | 93.57 |
| Microencapsulation and Drying Processes | Lifetime | 764 | BR 44 | 92.77 |
| Phytochemistry Medicinal Plant Applications | Lifetime | 779 | BR 575 | 87.22 |
| Food Industry and Aquatic Biology | 2021-2025 | 204 | BR 3 | 90.99 |
| Freezing and Crystallization Processes | 2021-2025 | 52 | BR 2 | 92.87 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 138 | BR 5 | 85.34 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 798 | BR 35 | 83.38 |
| Agricultural and Food Sciences | 2021-2025 | 719 | BR 653 | 76.99 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 715 | BR 613 | 59.24 |
| Psidium guajava Extracts and Applications | 2021-2025 | 413 | BR 74 | 35.65 |
| Food Science and Nutritional Studies | 2021-2025 | 633 | BR 3 | 19.02 |