Top1000 Scholar

Scholarly Index

Manuela Pintado

Universidade Católica Portuguesa; 32,896 total citations; 871 total publications; best world rank #3

Universidade Católica Portuguesa

32,896Total citations
871Total publications
87H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Phytochemicals and Antioxidant ActivitiesLifetime39PT 599.80
Protein Hydrolysis and Bioactive PeptidesLifetime23PT 299.73
Essential Oils and Antimicrobial ActivityLifetime39PT 499.69
Nanocomposite Films for Food PackagingLifetime55PT 499.41
Probiotics and Fermented FoodsLifetime131PT 299.25
Meat and Animal Product QualityLifetime284PT 398.93
Postharvest Quality and Shelf Life ManagementLifetime135PT 298.89
Insect Utilization and EffectsLifetime104PT 198.55
Microbial Metabolites in Food BiotechnologyLifetime227PT 498.56
Bee Products Chemical AnalysisLifetime157PT 797.97
Proteins in Food SystemsLifetime206PT 398.60
Antimicrobial agents and applicationsLifetime87PT 296.94
Food composition and propertiesLifetime428PT 197.93
Polysaccharides and Plant Cell WallsLifetime352PT 597.37
Botanical Research and ApplicationsLifetime251PT 896.02
Pineapple and bromelain studiesLifetime95PT 294.95
Consumer Attitudes and Food LabelingLifetime277PT 196.45
Infant Nutrition and HealthLifetime575PT 195.92
Microbial Inactivation MethodsLifetime390PT 896.25
Microencapsulation and Drying ProcessesLifetime330PT 896.45
Advanced Drug Delivery SystemsLifetime770PT 1895.15
Phytochemistry and Bioactivity StudiesLifetime186PT 1192.33
Pomegranate: compositions and health benefitsLifetime148PT 392.07
Polysaccharides Composition and ApplicationsLifetime896PT 1694.12
Biochemical and biochemical processesLifetime425PT 991.66
Microbial Metabolism and ApplicationsLifetime857PT 1090.14
Sensory Analysis and Statistical MethodsLifetime579PT 891.07
Seaweed-derived Bioactive CompoundsLifetime945PT 4389.38
Seed and Plant BiochemistryLifetime909PT 886.46
Food Science and Nutritional StudiesLifetime442PT 682.99
Natural Products and Biological ResearchLifetime458PT 182.86
Ginkgo biloba and Cashew ApplicationsLifetime613PT 481.81
Food Waste Reduction and SustainabilityLifetime872PT 1083.45
Hibiscus Plant Research StudiesLifetime300PT 375.92
Phytochemical and Pharmacological StudiesLifetime947PT 1567.27
Essential Oils and Antimicrobial Activity2021-20256PT 299.65
Phytochemicals and Antioxidant Activities2021-20256PT 199.90
Protein Hydrolysis and Bioactive Peptides2021-20253PT 199.78
Insect Utilization and Effects2021-20256PT 199.24
Bee Products Chemical Analysis2021-20259PT 198.64
Probiotics and Fermented Foods2021-202563PT 198.31
Polysaccharides and Plant Cell Walls2021-202529PT 198.17
Skin Protection and Aging2021-202525PT 397.39
Biochemical and biochemical processes2021-202510PT 197.60
Meat and Animal Product Quality2021-2025122PT 198.42
Postharvest Quality and Shelf Life Management2021-202576PT 197.36
Aquaculture Nutrition and Growth2021-2025162PT 697.69
Microbial Metabolites in Food Biotechnology2021-202583PT 197.22
Antioxidant Activity and Oxidative Stress2021-202559PT 192.98
Nanocomposite Films for Food Packaging2021-2025160PT 196.08
Plant Physiology and Cultivation Studies2021-2025146PT 194.95
Fatty Acid Research and Health2021-202573PT 293.78
Botanical Research and Applications2021-202573PT 693.66
Food composition and properties2021-2025285PT 195.73
Seaweed-derived Bioactive Compounds2021-202594PT 1093.66
Fermentation and Sensory Analysis2021-2025226PT 593.75
Fungal Biology and Applications2021-2025284PT 291.04
Microbial Inactivation Methods2021-2025144PT 592.28
Plant biochemistry and biosynthesis2021-2025357PT 189.75
Microbial Metabolism and Applications2021-2025114PT 287.80
Lignin and Wood Chemistry2021-2025441PT 691.16
Microencapsulation and Drying Processes2021-2025311PT 589.40
Biochemical Analysis and Sensing Techniques2021-2025399PT 787.10
Biochemical effects in animals2021-2025256PT 285.89
Proteins in Food Systems2021-2025905PT 888.84
Polysaccharides Composition and Applications2021-2025646PT 486.03
Food Chemistry and Fat Analysis2021-2025349PT 984.04
Natural Products and Biological Research2021-202562PT 178.93
Seed and Plant Biochemistry2021-2025320PT 681.69
Consumer Attitudes and Food Labeling2021-2025596PT 1480.01
Tea Polyphenols and Effects2021-2025670PT 677.59
Enzyme Production and Characterization2021-2025881PT 874.86
Coconut Research and Applications2021-2025252PT 269.52
Edible Oils Quality and Analysis2021-2025548PT 3069.36
Phytoestrogen effects and research2021-2025406PT 165.30
Conservation Techniques and Studies2021-2025903PT 5161.41
Pineapple and bromelain studies2021-2025322PT 859.73
Dye analysis and toxicity2021-2025628PT 557.82
Dyeing and Modifying Textile Fibers2021-2025993PT 1656.75
Sugarcane Cultivation and Processing2021-2025942PT 245.26
Pomegranate: compositions and health benefits2021-2025590PT 1444.64
Therapeutic Uses of Natural Elements2021-2025572PT 642.43
Chromatography in Natural Products2021-2025933PT 434.56