| Organic Food and Agriculture | Lifetime | 7 | KR 1 | 99.67 |
| Economics of Agriculture and Food Markets | Lifetime | 12 | KR 1 | 99.40 |
| Economic and Environmental Valuation | Lifetime | 54 | KR 1 | 99.31 |
| Food Security and Health in Diverse Populations | Lifetime | 111 | KR 1 | 98.74 |
| Consumer Attitudes and Food Labeling | Lifetime | 92 | KR 1 | 98.46 |
| Obesity, Physical Activity, Diet | Lifetime | 589 | KR 1 | 98.65 |
| Environmental Sustainability in Business | Lifetime | 174 | KR 3 | 98.51 |
| Food Waste Reduction and Sustainability | Lifetime | 70 | KR 1 | 97.44 |
| Culinary Culture and Tourism | Lifetime | 84 | KR 3 | 97.60 |
| Gender, Labor, and Family Dynamics | Lifetime | 196 | KR 1 | 97.57 |
| Genetically Modified Organisms Research | Lifetime | 145 | KR 2 | 95.84 |
| Consumer Market Behavior and Pricing | Lifetime | 322 | KR 1 | 96.60 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 442 | KR 2 | 95.71 |
| Decision-Making and Behavioral Economics | Lifetime | 267 | KR 1 | 96.51 |
| COVID-19 Pandemic Impacts | Lifetime | 385 | KR 9 | 92.67 |
| Consumer Packaging Perceptions and Trends | Lifetime | 52 | KR 1 | 93.19 |
| Environmental Education and Sustainability | Lifetime | 401 | KR 6 | 95.11 |
| Experimental Behavioral Economics Studies | Lifetime | 666 | KR 2 | 92.44 |
| Wine Industry and Tourism | Lifetime | 512 | KR 4 | 91.39 |
| Global trade, sustainability, and social impact | Lifetime | 661 | KR 4 | 85.23 |
| Business Strategies and Innovation | Lifetime | 496 | KR 1 | 55.07 |
| Economic and Environmental Valuation | 2021-2025 | 11 | KR 1 | 98.84 |
| Organic Food and Agriculture | 2021-2025 | 21 | KR 1 | 96.94 |
| Food Security and Health in Diverse Populations | 2021-2025 | 147 | KR 2 | 95.31 |
| Environmental Sustainability in Business | 2021-2025 | 401 | KR 8 | 93.63 |
| COVID-19 Pandemic Impacts | 2021-2025 | 430 | KR 12 | 88.93 |
| Food Waste Reduction and Sustainability | 2021-2025 | 171 | KR 2 | 90.32 |
| Environmental Education and Sustainability | 2021-2025 | 250 | KR 5 | 91.31 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 440 | KR 8 | 89.20 |
| Decision-Making and Behavioral Economics | 2021-2025 | 128 | KR 1 | 86.48 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 665 | KR 6 | 78.42 |
| Consumer Retail Behavior Studies | 2021-2025 | 790 | KR 41 | 72.92 |
| Agricultural Innovations and Practices | 2021-2025 | 858 | KR 2 | 71.64 |
| Gender, Labor, and Family Dynamics | 2021-2025 | 373 | KR 3 | 67.20 |
| Genetically Modified Organisms Research | 2021-2025 | 301 | KR 8 | 62.32 |
| Economics of Agriculture and Food Markets | 2021-2025 | 207 | KR 3 | 53.56 |
