Scholarly Index
Paul Van der Meeren
Ghent University; 13,643 total citations; 444 total publications; best world rank #44
Ghent University
13,643Total citations
444Total publications
63H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 79 | BE 4 | 99.36 |
| Food Chemistry and Fat Analysis | Lifetime | 44 | BE 3 | 99.03 |
| Microencapsulation and Drying Processes | Lifetime | 86 | BE 3 | 98.80 |
| Pickering emulsions and particle stabilization | Lifetime | 140 | BE 2 | 98.20 |
| Polysaccharides Composition and Applications | Lifetime | 283 | BE 5 | 97.76 |
| Food composition and properties | Lifetime | 814 | BE 12 | 96.55 |
| Surfactants and Colloidal Systems | Lifetime | 941 | BE 8 | 95.69 |
| Electrokinetic Soil Remediation Techniques | Lifetime | 273 | BE 3 | 88.58 |
| Coagulation and Flocculation Studies | Lifetime | 580 | BE 6 | 84.00 |
| Pickering emulsions and particle stabilization | 2021-2025 | 59 | BE 1 | 96.23 |
| Proteins in Food Systems | 2021-2025 | 138 | BE 1 | 97.77 |
| Food Chemistry and Fat Analysis | 2021-2025 | 50 | BE 2 | 95.69 |
| Microencapsulation and Drying Processes | 2021-2025 | 123 | BE 1 | 94.75 |
| Food composition and properties | 2021-2025 | 716 | BE 13 | 91.24 |
| Polysaccharides Composition and Applications | 2021-2025 | 434 | BE 5 | 89.59 |