Top1000 Scholar

Scholarly Index

Min Zhang

Tibet Autonomous Region People's Hospital; 60,638 total citations; 1,710 total publications; best world rank #1

Tibet Autonomous Region People's Hospital

60,638Total citations
1,710Total publications
120H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime16CN 199.98
Engineering, Technology and EnergyLifetime634CN 19199.89
Biological SciencesLifetime982CN 2699.88
ChemistryLifetime919CN 12199.31
Agricultural, Food and Veterinary Sciences2021-20255CN 199.99
Biological Sciences2021-202515CN 599.98
Engineering, Technology and Energy2021-2025155CN 9599.96
Medical and Health Sciences2021-2025243CN 2599.95
Materials Science2021-2025116CN 7299.82
Chemistry2021-202571CN 3599.61
Food Science and TechnologyLifetime9CN 199.98
Animal Science and Livestock ProductionLifetime10CN 199.84
Mechanics of MaterialsLifetime59CN 1199.80
Automotive EngineeringLifetime27CN 1099.81
Plant ScienceLifetime142CN 1299.83
BiotechnologyLifetime21CN 199.64
Biomedical EngineeringLifetime173CN 4099.75
Analytical ChemistryLifetime38CN 999.48
Nutrition and DieteticsLifetime87CN 299.52
BiomaterialsLifetime95CN 1999.47
Medical BiochemistryLifetime39CN 299.18
Clinical PharmacologyLifetime328CN 798.63
Organic ChemistryLifetime974CN 10497.63
Complementary and Alternative MedicineLifetime734CN 6493.43
PhysiologyLifetime273CN 1192.60
Aquatic Science and FisheriesLifetime589CN 7090.29
PharmacologyLifetime956CN 8676.07
Food Science and Technology2021-20253CN 199.99
Animal Science and Livestock Production2021-20251CN 199.98
Nutrition and Dietetics2021-20253CN 299.86
Plant Science2021-202523CN 599.90
Biotechnology2021-20252CN 199.72
Analytical Chemistry2021-20255CN 399.70
Automotive Engineering2021-202515CN 1399.86
Biomaterials2021-20258CN 399.85
Biomedical Engineering2021-202540CN 2599.85
Molecular Biology2021-202573CN 3399.71
Medical Biochemistry2021-20252CN 199.56
Physiology2021-20254CN 199.32
Mechanics of Materials2021-202562CN 4099.31
Clinical Pharmacology2021-202540CN 298.27
Pathology and Forensic Medicine2021-2025285CN 3990.94
Mechanical Engineering2021-2025991CN 53492.36
Organic Chemistry2021-2025615CN 22683.32
Additive Manufacturing and 3D Printing TechnologiesLifetime1CN 199.93
Food Quality and Safety StudiesLifetime1CN 199.96
Meat and Animal Product QualityLifetime5CN 199.95
Postharvest Quality and Shelf Life ManagementLifetime3CN 299.90
Advanced Chemical Sensor TechnologiesLifetime8CN 199.87
Food Drying and ModelingLifetime1CN 199.97
Freezing and Crystallization ProcessesLifetime1CN 199.96
Microbial Inactivation MethodsLifetime4CN 199.84
Phytochemicals and Antioxidant ActivitiesLifetime16CN 399.91
Microencapsulation and Drying ProcessesLifetime4CN 199.95
Spectroscopy and Chemometric AnalysesLifetime14CN 599.76
Botanical Research and ApplicationsLifetime7CN 199.58
Nanocomposite Films for Food PackagingLifetime11CN 299.83
3D Printing in Biomedical ResearchLifetime27CN 299.80
Edible Oils Quality and AnalysisLifetime8CN 199.50
Fungal Biology and ApplicationsLifetime35CN 999.53
Food composition and propertiesLifetime49CN 899.55
Essential Oils and Antimicrobial ActivityLifetime80CN 299.51
Food Industry and Aquatic BiologyLifetime30CN 298.55
Protein Hydrolysis and Bioactive PeptidesLifetime79CN 1499.24
Magnetic and Electromagnetic EffectsLifetime32CN 299.25
Food Supply Chain TraceabilityLifetime12CN 198.96
Potato Plant ResearchLifetime57CN 398.68
Electrospun Nanofibers in Biomedical ApplicationsLifetime237CN 6699.09
Polysaccharides Composition and ApplicationsLifetime96CN 2199.03
Dye analysis and toxicityLifetime39CN 298.39
Proteins in Food SystemsLifetime156CN 3798.86
Biochemical Analysis and Sensing TechniquesLifetime264CN 898.05
Fermentation and Sensory AnalysisLifetime262CN 1897.88
Biochemical effects in animalsLifetime374CN 3397.37
Polysaccharides and Plant Cell WallsLifetime306CN 6397.63
Carbon and Quantum Dots ApplicationsLifetime236CN 16097.00
Olfactory and Sensory Function StudiesLifetime430CN 1396.83
biodegradable polymer synthesis and propertiesLifetime808CN 19497.43
GABA and Rice ResearchLifetime336CN 8196.48
Microbial Metabolites in Food BiotechnologyLifetime533CN 6197.25
Bee Products Chemical AnalysisLifetime407CN 3196.10
Microbial Metabolism and ApplicationsLifetime256CN 2195.76
Advanced Materials and MechanicsLifetime375CN 11696.20
Food and Agricultural SciencesLifetime498CN 295.33
Moringa oleifera research and applicationsLifetime296CN 2294.88
Collagen: Extraction and CharacterizationLifetime218CN 3095.24
Food Chemistry and Fat AnalysisLifetime303CN 6294.80
Tea Polyphenols and EffectsLifetime413CN 12094.38
Nanomaterials and Printing TechnologiesLifetime344CN 8593.38
Advanced Cellulose Research StudiesLifetime958CN 27894.35
Listeria monocytogenes in Food SafetyLifetime604CN 2194.84
Biopolymer Synthesis and ApplicationsLifetime469CN 4592.20
Selenium in Biological SystemsLifetime836CN 13391.55
Chromatography in Natural ProductsLifetime608CN 16691.32
Garlic and Onion StudiesLifetime694CN 4087.53
Pineapple and bromelain studiesLifetime644CN 3682.86
Food Waste Reduction and SustainabilityLifetime963CN 5681.93
Phytochemical and Pharmacological StudiesLifetime575CN 10175.51
Additive Manufacturing and 3D Printing Technologies2021-20251CN 199.95
Meat and Animal Product Quality2021-20252CN 199.98
3D Printing in Biomedical Research2021-20253CN 399.86
Advanced Chemical Sensor Technologies2021-20253CN 399.91
Phytochemicals and Antioxidant Activities2021-20254CN 299.92
Botanical Research and Applications2021-20251CN 199.62
Postharvest Quality and Shelf Life Management2021-20252CN 299.83
Spectroscopy and Chemometric Analyses2021-20255CN 399.83
Food Drying and Modeling2021-20251CN 199.74
Food composition and properties2021-20257CN 699.70
Magnetic and Electromagnetic Effects2021-20251CN 199.90
Microencapsulation and Drying Processes2021-20253CN 199.95
Nanocomposite Films for Food Packaging2021-20256CN 299.82
Freezing and Crystallization Processes2021-20251CN 199.94
Electrospun Nanofibers in Biomedical Applications2021-202518CN 1199.46
Food Quality and Safety Studies2021-20253CN 299.78
Microbial Inactivation Methods2021-20253CN 299.77
Food Supply Chain Traceability2021-20251CN 199.45
Essential Oils and Antimicrobial Activity2021-202523CN 399.23
Proteins in Food Systems2021-202516CN 1399.52
Biochemical effects in animals2021-20257CN 598.78
Protein Hydrolysis and Bioactive Peptides2021-202520CN 1099.46
Biochemical Analysis and Sensing Techniques2021-202514CN 899.13
Microbial Metabolism and Applications2021-20257CN 397.99
Fungal Biology and Applications2021-202526CN 1397.94
Polysaccharides Composition and Applications2021-202529CN 2698.74
Polysaccharides and Plant Cell Walls2021-202528CN 2798.17
Advanced Materials and Mechanics2021-202538CN 2698.45
Dye analysis and toxicity2021-20258CN 198.84
Animal Nutrition and Physiology2021-202586CN 2998.17
biodegradable polymer synthesis and properties2021-2025115CN 4597.59
Food Industry and Aquatic Biology2021-202539CN 196.69
Food and Agricultural Sciences2021-202597CN 196.40
Dysphagia Assessment and Management2021-202572CN 396.27
Fermentation and Sensory Analysis2021-202599CN 7496.33
Identification and Quantification in Food2021-202591CN 1795.94
Metabolomics and Mass Spectrometry Studies2021-2025212CN 6594.74
Olfactory and Sensory Function Studies2021-2025100CN 1794.37
Probiotics and Fermented Foods2021-2025244CN 11895.59
GABA and Rice Research2021-202593CN 5493.88
Muscle metabolism and nutrition2021-2025146CN 1994.36
Food Chemistry and Fat Analysis2021-202581CN 4994.78
Microbial Metabolites in Food Biotechnology2021-2025172CN 11394.60
Carbon and Quantum Dots Applications2021-2025238CN 15193.90
Phytochemistry and Biological Activities2021-2025210CN 3792.47
Bee Products Chemical Analysis2021-2025206CN 3092.00
Nanomaterials and Printing Technologies2021-2025115CN 5589.01
Tea Polyphenols and Effects2021-2025185CN 16591.01
Edible Oils Quality and Analysis2021-2025116CN 2389.62
Endoplasmic Reticulum Stress and Disease2021-2025309CN 7485.04
Food Waste Reduction and Sustainability2021-2025199CN 1089.17
Listeria monocytogenes in Food Safety2021-2025249CN 4486.64
Dyeing and Modifying Textile Fibers2021-2025194CN 7586.60
Antioxidant Activity and Oxidative Stress2021-2025400CN 10179.83
Collagen: Extraction and Characterization2021-2025224CN 12177.86
Seed Germination and Physiology2021-2025513CN 8776.54
Modular Robots and Swarm Intelligence2021-2025803CN 31976.30
Polyamine Metabolism and Applications2021-2025352CN 15969.78
Chromatography in Natural Products2021-2025301CN 16366.94
Biopolymer Synthesis and Applications2021-2025152CN 10060.85
Sensory Analysis and Statistical Methods2021-2025606CN 2960.42
Garlic and Onion Studies2021-2025612CN 8654.53
Ginkgo biloba and Cashew Applications2021-2025525CN 17849.49
Bioactive natural compounds2021-2025749CN 29830.05