Scholarly Index
Ying Liang
New York Blood Center; 5,465 total citations; 234 total publications; best world rank #67
New York Blood Center
5,465Total citations
234Total publications
39H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food composition and properties | Lifetime | 865 | US 132 | 96.40 |
| Freezing and Crystallization Processes | Lifetime | 726 | US 113 | 86.26 |
| Food composition and properties | 2021-2025 | 67 | US 6 | 98.63 |
| Polysaccharides Composition and Applications | 2021-2025 | 127 | US 5 | 96.01 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 378 | US 11 | 90.41 |
| Freezing and Crystallization Processes | 2021-2025 | 86 | US 5 | 88.70 |
| Proteins in Food Systems | 2021-2025 | 765 | US 35 | 90.46 |
| Celiac Disease Research and Management | 2021-2025 | 612 | US 99 | 71.14 |
| Dendrimers and Hyperbranched Polymers | 2021-2025 | 787 | US 64 | 48.83 |