Scholarly Index

Mohammad J. Taherzadeh

Ferdowsi University of Mashhad; 34,667 total citations; 610 total publications; best world rank #4

Ferdowsi University of Mashhad

34,667Total citations
610Total publications
96H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Biofuel production and bioconversionLifetime13IR 199.90
Microbial Metabolic Engineering and BioproductionLifetime16IR 199.82
Enzyme Catalysis and ImmobilizationLifetime37IR 199.60
Catalysis for Biomass ConversionLifetime48IR 199.42
Anaerobic Digestion and Biogas ProductionLifetime32IR 199.57
Bioeconomy and Sustainability DevelopmentLifetime14IR 197.87
Microbial Metabolism and ApplicationsLifetime90IR 297.97
Fungal Biology and ApplicationsLifetime239IR 198.30
Advanced Cellulose Research StudiesLifetime254IR 398.03
Enzyme Production and CharacterizationLifetime436IR 197.64
Agriculture Sustainability and Environmental ImpactLifetime336IR 396.50
Membrane Separation TechnologiesLifetime744IR 1696.65
Lignin and Wood ChemistryLifetime530IR 296.25
Algal biology and biofuel productionLifetime851IR 395.81
Nanocomposite Films for Food PackagingLifetime919IR 3893.91
Food Waste Reduction and SustainabilityLifetime303IR 692.73
Enzyme-mediated dye degradationLifetime643IR 592.06
Biofuel production and bioconversion2021-202519IR 199.44
Microbial Metabolic Engineering and Bioproduction2021-202535IR 198.78
Microbial Metabolism and Applications2021-20259IR 197.68
Bioeconomy and Sustainability Development2021-20254IR 198.04
Anaerobic Digestion and Biogas Production2021-202551IR 197.75
Algal biology and biofuel production2021-2025226IR 294.73
Fungal Biology and Applications2021-2025226IR 192.38
Agriculture Sustainability and Environmental Impact2021-2025277IR 192.25
biodegradable polymer synthesis and properties2021-2025933IR 1690.26
Microbial Metabolites in Food Biotechnology2021-2025426IR 1089.56
Wastewater Treatment and Nitrogen Removal2021-2025625IR 189.72
Lignin and Wood Chemistry2021-2025933IR 784.42
Biochemical and biochemical processes2021-2025277IR 173.02
Enzyme-mediated dye degradation2021-2025535IR 668.61
Food Waste Reduction and Sustainability2021-2025863IR 1468.92
Composting and Vermicomposting Techniques2021-2025829IR 361.21
Sensory Analysis and Statistical Methods2021-2025795IR 152.71