Scholarly Index
Yanxiang Gao
China Agricultural University; 16,225 total citations; 249 total publications; best world rank #22
China Agricultural University
16,225Total citations
249Total publications
77H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 22 | CN 4 | 99.71 |
| Pickering emulsions and particle stabilization | Lifetime | 39 | CN 4 | 99.20 |
| Food Chemistry and Fat Analysis | Lifetime | 24 | CN 4 | 99.31 |
| Microencapsulation and Drying Processes | Lifetime | 179 | CN 22 | 97.93 |
| Phytochemical and Pharmacological Studies | Lifetime | 46 | CN 4 | 95.26 |
| Polysaccharides Composition and Applications | Lifetime | 282 | CN 76 | 97.77 |
| Curcumin's Biomedical Applications | Lifetime | 149 | CN 23 | 95.62 |
| Nanocomposite Films for Food Packaging | Lifetime | 987 | CN 200 | 93.55 |
| Saffron Plant Research Studies | Lifetime | 759 | CN 111 | 65.57 |
| Food Chemistry and Fat Analysis | 2021-2025 | 29 | CN 21 | 97.01 |
| Proteins in Food Systems | 2021-2025 | 151 | CN 109 | 97.58 |
| Pickering emulsions and particle stabilization | 2021-2025 | 165 | CN 112 | 92.52 |
| Polysaccharides Composition and Applications | 2021-2025 | 713 | CN 448 | 85.17 |
| Surfactants and Colloidal Systems | 2021-2025 | 571 | CN 156 | 77.60 |
| Curcumin's Biomedical Applications | 2021-2025 | 469 | CN 73 | 71.22 |
| Collagen: Extraction and Characterization | 2021-2025 | 926 | CN 368 | 45.01 |