Top1000 Scholar

Scholarly Index

Antonella Pasqualone

University of Bari Aldo Moro; 9,395 total citations; 326 total publications; best world rank #22

University of Bari Aldo Moro

9,395Total citations
326Total publications
53H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Edible Oils Quality and AnalysisLifetime42IT 698.74
Food composition and propertiesLifetime221IT 1198.69
Phytochemicals and Antioxidant ActivitiesLifetime562IT 4298.35
Meat and Animal Product QualityLifetime606IT 2798.09
Identification and Quantification in FoodLifetime593IT 2496.28
Phytase and its ApplicationsLifetime309IT 1396.59
Horticultural and Viticultural ResearchLifetime883IT 11496.35
Spectroscopy and Chemometric AnalysesLifetime983IT 4495.76
Seed and Plant BiochemistryLifetime318IT 1693.76
Wheat and Barley Genetics and PathologyLifetime933IT 4295.16
Botanical Research and ChemistryLifetime618IT 1692.07
Genetic and Environmental Crop StudiesLifetime651IT 2191.44
Botanical Research and ApplicationsLifetime855IT 3190.51
Nuts composition and effectsLifetime578IT 6088.85
Sensory Analysis and Statistical MethodsLifetime701IT 3489.57
Pomegranate: compositions and health benefitsLifetime757IT 7173.97
Cynara cardunculus studiesLifetime853IT 20254.61
Food composition and properties2021-202566IT 198.64
Phytase and its Applications2021-202529IT 195.45
Botanical Research and Chemistry2021-202522IT 692.05
Meat and Animal Product Quality2021-2025334IT 396.17
Plant and fungal interactions2021-202533IT 390.79
Proteins in Food Systems2021-2025450IT 293.83
Microbial Metabolites in Food Biotechnology2021-2025389IT 1290.22
Edible Oils Quality and Analysis2021-2025125IT 1989.22
Food Waste Reduction and Sustainability2021-2025550IT 6076.91
Consumer Attitudes and Food Labeling2021-2025848IT 5674.93
Sensory Analysis and Statistical Methods2021-2025304IT 3975.89
Nuts composition and effects2021-2025370IT 3370.03
Seed and Plant Biochemistry2021-2025984IT 3261.66