Scholarly Index
Bei Fan
Institute of Food Science and Technology; 4,403 total citations; 225 total publications; best world rank #170
Institute of Food Science and Technology
4,403Total citations
225Total publications
39H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Biological and pharmacological studies of plants | Lifetime | 468 | CN 224 | 82.10 |
| Food composition and properties | 2021-2025 | 605 | CN 332 | 92.41 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 751 | CN 388 | 88.04 |
| Proteins in Food Systems | 2021-2025 | 889 | CN 580 | 89.00 |
| Polysaccharides Composition and Applications | 2021-2025 | 788 | CN 492 | 84.04 |
| Traditional Chinese Medicine Analysis | 2021-2025 | 366 | CN 328 | 78.09 |
| Biological and pharmacological studies of plants | 2021-2025 | 170 | CN 145 | 72.62 |
| Phytase and its Applications | 2021-2025 | 424 | CN 129 | 73.02 |
| Ginseng Biological Effects and Applications | 2021-2025 | 806 | CN 650 | 68.82 |
| Selenium in Biological Systems | 2021-2025 | 813 | CN 381 | 68.67 |
| Phytoestrogen effects and research | 2021-2025 | 414 | CN 149 | 65.15 |
| Biopolymer Synthesis and Applications | 2021-2025 | 278 | CN 162 | 46.79 |