Top1000 Scholar

Scholarly Index

Wanmeng Mu

State Key Laboratory of Food Science and Technology; 12,375 total citations; 404 total publications; best world rank #1

State Key Laboratory of Food Science and Technology

12,375Total citations
404Total publications
59H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Enzyme Production and CharacterizationLifetime148CN 1198.89
Microbial Metabolites in Food BiotechnologyLifetime180CN 1898.79
Diet, Metabolism, and DiseaseLifetime243CN 698.60
Digestive system and related healthLifetime226CN 297.37
Infant Nutrition and HealthLifetime253CN 697.63
Biopolymer Synthesis and ApplicationsLifetime176CN 1596.02
Amino Acid Enzymes and MetabolismLifetime989CN 2094.92
Infant Nutrition and Health2021-20251CN 199.64
Digestive system and related health2021-20251CN 199.26
Enzyme Production and Characterization2021-20254CN 498.94
Glycosylation and Glycoproteins Research2021-202510CN 398.88
Diet, Metabolism, and Disease2021-202552CN 498.47
Microbial Metabolites in Food Biotechnology2021-2025114CN 7996.42
Carbohydrate Chemistry and Synthesis2021-2025130CN 4391.11
Enzyme Catalysis and Immobilization2021-2025249CN 9591.78
Pediatric Hepatobiliary Diseases and Treatments2021-2025280CN 3091.01
RNA Research and Splicing2021-2025761CN 21288.68
Potato Plant Research2021-2025116CN 3688.85
Mycotoxins in Agriculture and Food2021-2025353CN 12687.65
Breastfeeding Practices and Influences2021-2025556CN 2983.29
Animal Genetics and Reproduction2021-2025397CN 15076.61
Amino Acid Enzymes and Metabolism2021-2025309CN 7475.43
Enzyme Structure and Function2021-2025673CN 9076.67
Escherichia coli research studies2021-2025718CN 9867.19
Phytase and its Applications2021-2025820CN 23860.39
Freezing and Crystallization Processes2021-2025901CN 31945.48