| Food Drying and Modeling | Lifetime | 6 | CA 2 | 99.79 |
| Meat and Animal Product Quality | Lifetime | 58 | CA 5 | 99.66 |
| Microencapsulation and Drying Processes | Lifetime | 16 | CA 3 | 99.66 |
| Postharvest Quality and Shelf Life Management | Lifetime | 28 | CA 1 | 99.62 |
| Microbial Inactivation Methods | Lifetime | 23 | CA 1 | 99.57 |
| Freezing and Crystallization Processes | Lifetime | 15 | CA 3 | 99.41 |
| Polysaccharides Composition and Applications | Lifetime | 53 | CA 4 | 99.42 |
| Proteins in Food Systems | Lifetime | 101 | CA 11 | 99.20 |
| Listeria monocytogenes in Food Safety | Lifetime | 64 | CA 4 | 99.06 |
| Magnetic and Electromagnetic Effects | Lifetime | 83 | CA 2 | 98.13 |
| Food composition and properties | Lifetime | 296 | CA 17 | 98.41 |
| Nanocomposite Films for Food Packaging | Lifetime | 178 | CA 9 | 98.30 |
| Spectroscopy and Chemometric Analyses | Lifetime | 419 | CA 18 | 97.70 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 610 | CA 25 | 96.72 |
| Granular flow and fluidized beds | Lifetime | 367 | CA 23 | 96.67 |
| Rheology and Fluid Dynamics Studies | Lifetime | 400 | CA 24 | 96.87 |
| Microwave-Assisted Synthesis and Applications | Lifetime | 207 | CA 5 | 95.02 |
| Botanical Research and Applications | Lifetime | 464 | CA 5 | 93.89 |
| Plant Surface Properties and Treatments | Lifetime | 359 | CA 14 | 93.28 |
| Polysaccharides and Plant Cell Walls | Lifetime | 999 | CA 39 | 94.21 |
| Radiation Effects and Dosimetry | Lifetime | 503 | CA 24 | 92.70 |
| Fluid Dynamics and Mixing | Lifetime | 803 | CA 48 | 93.08 |
| Cyclone Separators and Fluid Dynamics | Lifetime | 834 | CA 39 | 91.30 |
| Agricultural Engineering and Mechanization | Lifetime | 436 | CA 22 | 90.67 |
| Garlic and Onion Studies | Lifetime | 842 | CA 16 | 85.69 |
| Date Palm Research Studies | Lifetime | 447 | CA 15 | 84.32 |
| Heat and Mass Transfer in Porous Media | Lifetime | 828 | CA 25 | 87.05 |
| Food Science and Nutritional Studies | Lifetime | 625 | CA 8 | 78.68 |
| Microbial Inactivation Methods | 2021-2025 | 75 | CA 5 | 95.29 |
| Meat and Animal Product Quality | 2021-2025 | 471 | CA 6 | 94.88 |
| Microencapsulation and Drying Processes | 2021-2025 | 167 | CA 5 | 93.22 |
| Freezing and Crystallization Processes | 2021-2025 | 79 | CA 4 | 89.49 |
| Proteins in Food Systems | 2021-2025 | 769 | CA 14 | 90.38 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 184 | CA 5 | 82.57 |
| Food Drying and Modeling | 2021-2025 | 347 | CA 13 | 77.99 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 630 | CA 12 | 73.31 |
